Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malawi

Malawi: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 128.21 in 2024. ◆ Volatile

Latest (2024)
128.21
Change on year
up 4.6%
World rank
64th
of 181 countries
All-time high
220.06
in 2018
All-time low
2.59
in 1961
Years of data
59
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malawi, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Malawi is 128.21, measured in 2024.

The figure is up 4.6% on the previous year and up 29.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Malawi peaked at 220.06 in 2018 and was at its lowest, 2.59, in 1961.

Malawi ranks 64th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malawi, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Malawi, 1961 to 2024.
Year Value Change
1961 2.59
1962 2.77 +6.9%
1963 2.96 +6.9%
1964 3.05 +3.0%
1965 3.23 +5.9%
1966 3.42 +5.9%
1967 3.6 +5.3%
1968 3.7 +2.8%
1969 6.19 +67.3%
1970 6.74 +8.9%
1971 6.44 -4.5%
1972 6.7 +4.0%
1973 7.21 +7.6%
1974 7.48 +3.7%
1975 7.87 +5.2%
1976 8.43 +7.1%
1977 9.02 +7.0%
1978 9.3 +3.1%
1979 9.7 +4.3%
1980 9.96 +2.7%
1981 10.24 +2.8%
1982 10.46 +2.1%
1983 10.63 +1.6%
1984 10.81 +1.7%
1985 11 +1.8%
1986 11.29 +2.6%
1987 11.61 +2.8%
1988 12.14 +4.6%
1989 12.72 +4.8%
1990 12.8 +0.6%
1996 16.18 +26.4%
1997 16.37 +1.2%
1998 16.78 +2.5%
1999 17.05 +1.6%
2000 17.64 +3.5%
2001 16.95 -3.9%
2002 10.62 -37.3%
2003 12.84 +20.9%
2004 18.22 +41.9%
2005 18.27 +0.3%
2006 12.87 -29.6%
2007 15.73 +22.2%
2008 21.98 +39.7%
2009 24.61 +12.0%
2010 27.28 +10.8%
2011 64.31 +135.7%
2012 85.65 +33.2%
2013 89.22 +4.2%
2014 99.17 +11.2%
2015 114.28 +15.2%
2016 86.55 -24.3%
2017 149.76 +73.0%
2018 220.06 +46.9%
2019 121.2 -44.9%
2020 140.26 +15.7%
2021 142.69 +1.7%
2022 117.12 -17.9%
2023 122.57 +4.7%
2024 128.21 +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.5 2.59 6.19 9
1970s 7.89 6.44 9.7 10
1980s 11.09 9.96 12.72 10
1990s 15.84 12.8 17.05 5
2000s 16.97 10.62 24.61 10
2010s 105.75 27.28 220.06 10
2020s 130.17 117.12 142.69 5

Countries ranked near Malawi

  1. 61 Dominica 128.77 compare
  2. 62 Ghana 128.56 compare
  3. 63 Colombia 128.24 compare
  4. 65 Madagascar 128.19 compare
  5. 66 Australia and New Zealand 128.13 compare
  6. 67 Sudan 127.99 compare

See the full ranking of 230 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Malawi?
Meat of chickens, fresh or chilled (indigenous) — gross production in Malawi was 128.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Malawi?
The highest recorded value was 220.06 in 2018.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Malawi?
The lowest recorded value was 2.59 in 1961.
How does Malawi rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Malawi ranks 64th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Malawi?
Over the last ten years it is up 29.3%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malawi/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malawi</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.