Meat of chickens, fresh or chilled (indigenous) — Gross Production in Colombia

Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 128.24 in 2024. ◆ Volatile

Latest (2024)
128.24
Change on year
up 0.3%
World rank
63rd
of 181 countries
All-time high
128.24
in 2024
All-time low
2.12
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Colombia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Colombia stood at 128.24. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 34.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Colombia peaked at 128.24 in 2024 and was at its lowest, 2.12, in 1961.

Colombia ranks 63rd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Colombia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Colombia, 1961 to 2024.
Year Value Change
1961 2.12
1962 2.3 +8.5%
1963 2.7 +17.4%
1964 2.81 +4.1%
1965 2.93 +4.3%
1966 2.77 -5.5%
1967 2.87 +3.6%
1968 2.99 +4.2%
1969 3.14 +5.0%
1970 3.19 +1.6%
1971 3.06 -4.1%
1972 3.2 +4.6%
1973 3.37 +5.3%
1974 4.36 +29.4%
1975 4.4 +0.9%
1976 4.86 +10.5%
1977 5.52 +13.6%
1978 6.25 +13.2%
1979 7.19 +15.0%
1980 7.62 +6.0%
1981 7.68 +0.8%
1982 8.74 +13.8%
1983 8.84 +1.1%
1984 9.63 +8.9%
1985 10.65 +10.6%
1986 13.1 +23.0%
1987 15.08 +15.1%
1988 19.45 +29.0%
1989 19.72 +1.4%
1990 20.93 +6.1%
1991 27.18 +29.9%
1992 28.64 +5.4%
1993 31.3 +9.3%
1994 35.1 +12.1%
1995 38.87 +10.7%
1996 32.62 -16.1%
1997 30.36 -6.9%
1998 35.56 +17.1%
1999 34.92 -1.8%
2000 35.51 +1.7%
2001 41.93 +18.1%
2002 45.69 +9.0%
2003 47.73 +4.5%
2004 49.92 +4.6%
2005 53.7 +7.6%
2006 59.81 +11.4%
2007 65.11 +8.9%
2008 71.14 +9.3%
2009 71.79 +0.9%
2010 75.11 +4.6%
2011 75.67 +0.7%
2012 78.3 +3.5%
2013 89.7 +14.6%
2014 95.68 +6.7%
2015 100.27 +4.8%
2016 104.05 +3.8%
2017 110.01 +5.7%
2018 114.68 +4.2%
2019 119.16 +3.9%
2020 114.02 -4.3%
2021 119.27 +4.6%
2022 128.13 +7.4%
2023 127.92 -0.2%
2024 128.24 +0.3%

Colombia compared with similar countries

  • Colombia's 128.24 is below the median for upper middle income countries, which is 129, 99% of the median. (50 countries reporting)
  • Colombia's 128.24 is above the median for Latin America & Caribbean, which is 114.45, 1.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.74 2.12 3.14 9
1970s 4.54 3.06 7.19 10
1980s 12.05 7.62 19.72 10
1990s 31.55 20.93 38.87 10
2000s 54.23 35.51 71.79 10
2010s 96.26 75.11 119.16 10
2020s 123.52 114.02 128.24 5

Countries ranked near Colombia

  1. 60 Belize 129.23 compare
  2. 61 Dominica 128.77 compare
  3. 62 Ghana 128.56 compare
  4. 64 Malawi 128.21 compare
  5. 65 Madagascar 128.19 compare
  6. 66 Australia and New Zealand 128.13 compare

See the full ranking of 230 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Colombia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Colombia was 128.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Colombia?
The highest recorded value was 128.24 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Colombia?
The lowest recorded value was 2.12 in 1961.
How does Colombia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Colombia ranks 63rd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Colombia?
Over the last ten years it is up 34.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/colombia/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Colombia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.