Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belize

Belize: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 129.23 in 2024. ◆ Volatile

Latest (2024)
129.23
Change on year
up 7.2%
World rank
60th
of 181 countries
All-time high
129.23
in 2024
All-time low
0.93
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belize, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Belize stood at 129.23. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 35.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Belize peaked at 129.23 in 2024 and was at its lowest, 0.93, in 1962.

Belize ranks 60th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belize, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 1.32
1962 0.93 -29.5%
1963 1.5 +61.3%
1964 1.47 -2.0%
1965 1.4 -4.8%
1966 1.69 +20.7%
1967 2.38 +40.8%
1968 2.99 +25.6%
1969 3.06 +2.3%
1970 4.49 +46.7%
1971 4.91 +9.4%
1972 3.56 -27.5%
1973 5.68 +59.6%
1974 5.92 +4.2%
1975 5.23 -11.7%
1976 7.95 +52.0%
1977 7.69 -3.3%
1978 6.87 -10.7%
1979 7.93 +15.4%
1980 10.53 +32.8%
1981 12.12 +15.1%
1982 12.82 +5.8%
1983 15.16 +18.3%
1984 15.48 +2.1%
1985 16.78 +8.4%
1986 16.94 +1.0%
1987 21.82 +28.8%
1988 27.67 +26.8%
1989 18.5 -33.1%
1990 33.6 +81.6%
1991 35.87 +6.8%
1992 40.68 +13.4%
1993 24.47 -39.8%
1994 37.15 +51.8%
1995 38.19 +2.8%
1996 40.98 +7.3%
1997 41.67 +1.7%
1998 41.41 -0.6%
1999 45.53 +9.9%
2000 46.83 +2.9%
2001 74.34 +58.7%
2002 76.64 +3.1%
2003 74.68 -2.6%
2004 76.15 +2.0%
2005 75.51 -0.8%
2006 74.05 -1.9%
2007 73.02 -1.4%
2008 68.97 -5.5%
2009 70.73 +2.6%
2010 74.6 +5.5%
2011 74.57 -0.0%
2012 78.17 +4.8%
2013 87.26 +11.6%
2014 95.51 +9.5%
2015 101.37 +6.1%
2016 103.12 +1.7%
2017 107.14 +3.9%
2018 107.53 +0.4%
2019 111.31 +3.5%
2020 99.83 -10.3%
2021 104.8 +5.0%
2022 111.47 +6.4%
2023 120.55 +8.1%
2024 129.23 +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.86 0.93 3.06 9
1970s 6.02 3.56 7.95 10
1980s 16.78 10.53 27.67 10
1990s 37.95 24.47 45.53 10
2000s 71.09 46.83 76.64 10
2010s 94.06 74.57 111.31 10
2020s 113.18 99.83 129.23 5

Countries ranked near Belize

  1. 57 Kuwait 130.15 compare
  2. 58 Australia 130 compare
  3. 59 Canada 129.31 compare
  4. 61 Dominica 128.77 compare
  5. 62 Ghana 128.56 compare
  6. 63 Colombia 128.24 compare

See the full ranking of 230 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Belize?
Meat of chickens, fresh or chilled (indigenous) — gross production in Belize was 129.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belize?
The highest recorded value was 129.23 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Belize?
The lowest recorded value was 0.93 in 1962.
How does Belize rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Belize ranks 60th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Belize?
Over the last ten years it is up 35.3%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/belize/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Belize</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.