Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany
Germany: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 99.19 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Germany recorded 99.19 for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
The figure is up 1.1% on the previous year and up 46.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Germany peaked at 100.94 in 2015 and was at its lowest, 14.47, in 1962.
That places Germany 146th out of 181 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.5 | — |
| 1962 | 14.47 | -0.2% |
| 1963 | 15.99 | +10.5% |
| 1964 | 18.01 | +12.6% |
| 1965 | 18.74 | +4.1% |
| 1966 | 20.69 | +10.4% |
| 1967 | 23.28 | +12.5% |
| 1968 | 24.09 | +3.5% |
| 1969 | 25.66 | +6.5% |
| 1970 | 28.78 | +12.2% |
| 1971 | 32.06 | +11.4% |
| 1972 | 32.1 | +0.1% |
| 1973 | 35.78 | +11.5% |
| 1974 | 32.65 | -8.7% |
| 1975 | 37.07 | +13.5% |
| 1976 | 38.36 | +3.5% |
| 1977 | 40.7 | +6.1% |
| 1978 | 43 | +5.7% |
| 1979 | 44.46 | +3.4% |
| 1980 | 45.76 | +2.9% |
| 1981 | 46.76 | +2.2% |
| 1982 | 46.61 | -0.3% |
| 1983 | 43.15 | -7.4% |
| 1984 | 42.95 | -0.5% |
| 1985 | 42.62 | -0.8% |
| 1986 | 42.44 | -0.4% |
| 1987 | 44.65 | +5.2% |
| 1988 | 44.8 | +0.3% |
| 1989 | 42.25 | -5.7% |
| 1990 | 40.89 | -3.2% |
| 1991 | 33.74 | -17.5% |
| 1992 | 38.08 | +12.9% |
| 1993 | 38.61 | +1.4% |
| 1994 | 39.99 | +3.6% |
| 1995 | 38.32 | -4.2% |
| 1996 | 43.87 | +14.5% |
| 1997 | 43.6 | -0.6% |
| 1998 | 41.79 | -4.2% |
| 1999 | 42.32 | +1.3% |
| 2000 | 44.72 | +5.7% |
| 2001 | 45.46 | +1.7% |
| 2002 | 46.81 | +3.0% |
| 2003 | 53.89 | +15.1% |
| 2004 | 59.87 | +11.1% |
| 2005 | 58.66 | -2.0% |
| 2006 | 59.77 | +1.9% |
| 2007 | 67.56 | +13.0% |
| 2008 | 73.38 | +8.6% |
| 2009 | 77.21 | +5.2% |
| 2010 | 82.24 | +6.5% |
| 2011 | 88.02 | +7.0% |
| 2012 | 88.74 | +0.8% |
| 2013 | 93.43 | +5.3% |
| 2014 | 100.91 | +8.0% |
| 2015 | 100.94 | +0.0% |
| 2016 | 98.15 | -2.8% |
| 2017 | 99.19 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.49 | 14.47 | 25.66 | 9 |
| 1970s | 36.5 | 28.78 | 44.46 | 10 |
| 1980s | 44.2 | 42.25 | 46.76 | 10 |
| 1990s | 40.12 | 33.74 | 43.87 | 10 |
| 2000s | 58.73 | 44.72 | 77.21 | 10 |
| 2010s | 93.95 | 82.24 | 100.94 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Germany?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Germany was 99.19 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
- The highest recorded value was 100.94 in 2015.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
- The lowest recorded value was 14.47 in 1962.
- How does Germany rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Germany ranks 146th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Germany?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.