Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Macao SAR
China, Macao SAR: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 46.21 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in China, Macao SAR stood at 46.21.
Compared with earlier readings it is up 1.5% on the previous year and down 63.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in China, Macao SAR peaked at 207.76 in 2007 and was at its lowest, 43.86, in 1961.
That places China, Macao SAR 175th out of 181 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.86 | — |
| 1962 | 52.06 | +18.7% |
| 1963 | 61.21 | +17.6% |
| 1964 | 61.31 | +0.2% |
| 1965 | 66.74 | +8.9% |
| 1966 | 64.17 | -3.9% |
| 1967 | 66.14 | +3.1% |
| 1968 | 63.31 | -4.3% |
| 1969 | 63.31 | +0.0% |
| 1970 | 69.13 | +9.2% |
| 1971 | 70.17 | +1.5% |
| 1972 | 71.51 | +1.9% |
| 1973 | 73.23 | +2.4% |
| 1974 | 75.23 | +2.7% |
| 1975 | 75.78 | +0.7% |
| 1976 | 75.75 | -0.0% |
| 1977 | 81.3 | +7.3% |
| 1978 | 82.88 | +1.9% |
| 1979 | 98.68 | +19.1% |
| 1980 | 92.29 | -6.5% |
| 1981 | 92.29 | +0.0% |
| 1982 | 90.1 | -2.4% |
| 1983 | 81.04 | -10.1% |
| 1984 | 76.28 | -5.9% |
| 1985 | 79.14 | +3.7% |
| 1986 | 90.1 | +13.8% |
| 1987 | 88.1 | -2.2% |
| 1988 | 84 | -4.7% |
| 1989 | 85.81 | +2.2% |
| 1990 | 85.81 | +0.0% |
| 1991 | 85.81 | +0.0% |
| 1992 | 85.81 | +0.0% |
| 1993 | 87.72 | +2.2% |
| 1994 | 82 | -6.5% |
| 1995 | 82 | +0.0% |
| 1996 | 80.09 | -2.3% |
| 1997 | 80.09 | +0.0% |
| 1998 | 95.35 | +19.1% |
| 1999 | 114.41 | +20.0% |
| 2000 | 126.33 | +10.4% |
| 2001 | 137.96 | +9.2% |
| 2002 | 142.92 | +3.6% |
| 2003 | 135.1 | -5.5% |
| 2004 | 122.8 | -9.1% |
| 2005 | 138.54 | +12.8% |
| 2006 | 161.52 | +16.6% |
| 2007 | 207.76 | +28.6% |
| 2008 | 108.12 | -48.0% |
| 2009 | 136.06 | +25.8% |
| 2010 | 139.3 | +2.4% |
| 2011 | 113.08 | -18.8% |
| 2012 | 122.71 | +8.5% |
| 2013 | 123.95 | +1.0% |
| 2014 | 127.72 | +3.0% |
| 2015 | 76.54 | -40.1% |
| 2016 | 95.74 | +25.1% |
| 2017 | 117.99 | +23.2% |
| 2018 | 93.98 | -20.3% |
| 2019 | 83.01 | -11.7% |
| 2020 | 57.32 | -30.9% |
| 2021 | 49.08 | -14.4% |
| 2022 | 47.85 | -2.5% |
| 2023 | 45.53 | -4.8% |
| 2024 | 46.21 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.23 | 43.86 | 66.74 | 9 |
| 1970s | 77.37 | 69.13 | 98.68 | 10 |
| 1980s | 85.91 | 76.28 | 92.29 | 10 |
| 1990s | 87.91 | 80.09 | 114.41 | 10 |
| 2000s | 141.71 | 108.12 | 207.76 | 10 |
| 2010s | 109.4 | 76.54 | 139.3 | 10 |
| 2020s | 49.2 | 45.53 | 57.32 | 5 |
Countries ranked near China, Macao SAR
- 172 Eritrea 62.2 compare
- 173 Bosnia and Herzegovina 57.41 compare
- 174 Myanmar 48.07 compare
- 176 Bhutan 46.04 compare
- 177 Antigua and Barbuda 25.25 compare
- 178 Saint Kitts and Nevis 20.76 compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in China, Macao SAR?
- Meat of chickens, fresh or chilled (indigenous) — gross production in China, Macao SAR was 46.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Macao SAR?
- The highest recorded value was 207.76 in 2007.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Macao SAR?
- The lowest recorded value was 43.86 in 1961.
- How does China, Macao SAR rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- China, Macao SAR ranks 175th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in China, Macao SAR?
- Over the last ten years it is down 63.8%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.