Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gabon

Gabon: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 103.69 in 2024. ◆ Volatile

Latest (2024)
103.69
Change on year
down 8.1%
World rank
132nd
of 181 countries
All-time high
112.89
in 2023
All-time low
4.65
in 1968
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gabon, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Gabon stood at 103.69.

That represents a change of down 8.1% on the previous year and up 6.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Gabon peaked at 112.89 in 2023 and was at its lowest, 4.65, in 1968.

That places Gabon 132nd out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gabon, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Gabon, 1961 to 2024.
Year Value Change
1961 5.19
1962 5.84 +12.5%
1963 5.41 -7.4%
1964 5.19 -4.1%
1965 5.41 +4.2%
1966 5.36 -0.9%
1967 5.41 +0.9%
1968 4.65 -14.0%
1969 5.62 +20.9%
1970 6.49 +15.5%
1971 7.29 +12.3%
1972 7.68 +5.3%
1973 10.75 +40.0%
1974 15.35 +42.8%
1975 20.97 +36.6%
1976 28.32 +35.1%
1977 35.67 +26.0%
1978 47.57 +33.4%
1979 43.46 -8.6%
1980 40.91 -5.9%
1981 40.47 -1.1%
1982 39.24 -3.0%
1983 47.35 +20.7%
1984 55.13 +16.4%
1985 55.13 +0.0%
1986 59.46 +7.9%
1987 62.05 +4.4%
1988 64.43 +3.8%
1989 66.59 +3.4%
1990 67.39 +1.2%
1991 71.35 +5.9%
1992 74.59 +4.5%
1993 77.99 +4.6%
1994 80.26 +2.9%
1995 84.1 +4.8%
1996 86.7 +3.1%
1997 89.83 +3.6%
1998 93.12 +3.7%
1999 96.99 +4.2%
2000 99.93 +3.0%
2001 100.64 +0.7%
2002 97.01 -3.6%
2003 96.62 -0.4%
2004 97.68 +1.1%
2005 98.03 +0.4%
2006 96.77 -1.3%
2007 96.84 +0.1%
2008 95.02 -1.9%
2009 95.13 +0.1%
2010 94.01 -1.2%
2011 95.43 +1.5%
2012 95.87 +0.5%
2013 97.7 +1.9%
2014 97.22 -0.5%
2015 100.9 +3.8%
2016 101.88 +1.0%
2017 102.66 +0.8%
2018 105.02 +2.3%
2019 103.98 -1.0%
2020 110.03 +5.8%
2021 110.79 +0.7%
2022 112.05 +1.1%
2023 112.89 +0.7%
2024 103.69 -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.34 4.65 5.84 9
1970s 22.36 6.49 47.57 10
1980s 53.08 39.24 66.59 10
1990s 82.23 67.39 96.99 10
2000s 97.37 95.02 100.64 10
2010s 99.47 94.01 105.02 10
2020s 109.89 103.69 112.89 5

Countries ranked near Gabon

  1. 129 Romania 104.38 compare
  2. 130 Bulgaria 104 compare
  3. 131 Italy 103.75 compare
  4. 133 Cook Islands 102.94 compare
  5. 134 Czechia 102.54 compare
  6. 135 Croatia 102.01 compare

See the full ranking of 230 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Gabon?
Meat of chickens, fresh or chilled (indigenous) — gross production in Gabon was 103.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Gabon?
The highest recorded value was 112.89 in 2023.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Gabon?
The lowest recorded value was 4.65 in 1968.
How does Gabon rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Gabon ranks 132nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Gabon?
Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/gabon/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.