Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cameroon
Cameroon: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 115.01 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Cameroon stood at 115.01.
The figure is up 5.3% on the previous year and up 51.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cameroon peaked at 127.54 in 2017 and was at its lowest, 2.86, in 1961.
That places Cameroon 94th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.86 | — |
| 1962 | 2.98 | +4.2% |
| 1963 | 3.39 | +13.8% |
| 1964 | 4.63 | +36.6% |
| 1965 | 4.98 | +7.6% |
| 1966 | 5.88 | +18.1% |
| 1967 | 6.57 | +11.7% |
| 1968 | 7.05 | +7.3% |
| 1969 | 8.03 | +13.9% |
| 1970 | 8.02 | -0.1% |
| 1971 | 8 | -0.2% |
| 1972 | 7.89 | -1.4% |
| 1973 | 8.36 | +6.0% |
| 1974 | 8.51 | +1.8% |
| 1975 | 8.18 | -3.9% |
| 1976 | 8.84 | +8.1% |
| 1977 | 8.85 | +0.1% |
| 1978 | 8.87 | +0.2% |
| 1979 | 9.8 | +10.5% |
| 1980 | 7.84 | -20.0% |
| 1981 | 6 | -23.5% |
| 1982 | 5.8 | -3.3% |
| 1983 | 6.01 | +3.6% |
| 1984 | 11.76 | +95.7% |
| 1985 | 10.73 | -8.8% |
| 1986 | 10.56 | -1.6% |
| 1987 | 12.08 | +14.4% |
| 1988 | 15 | +24.2% |
| 1989 | 15.16 | +1.1% |
| 1990 | 16.4 | +8.2% |
| 1991 | 18.26 | +11.3% |
| 1992 | 17.56 | -3.8% |
| 1993 | 19.47 | +10.9% |
| 1994 | 20.81 | +6.9% |
| 1995 | 21.59 | +3.7% |
| 1996 | 24.49 | +13.4% |
| 1997 | 27.35 | +11.7% |
| 1998 | 30.61 | +11.9% |
| 1999 | 29.39 | -4.0% |
| 2000 | 21.63 | -26.4% |
| 2001 | 30.59 | +41.4% |
| 2002 | 30.6 | +0.0% |
| 2003 | 30.56 | -0.1% |
| 2004 | 46.89 | +53.4% |
| 2005 | 54.26 | +15.7% |
| 2006 | 62.02 | +14.3% |
| 2007 | 65.72 | +6.0% |
| 2008 | 68.84 | +4.7% |
| 2009 | 65.11 | -5.4% |
| 2010 | 69.2 | +6.3% |
| 2011 | 71.23 | +2.9% |
| 2012 | 71.73 | +0.7% |
| 2013 | 72.09 | +0.5% |
| 2014 | 75.85 | +5.2% |
| 2015 | 98.15 | +29.4% |
| 2016 | 126 | +28.4% |
| 2017 | 127.54 | +1.2% |
| 2018 | 107.11 | -16.0% |
| 2019 | 105.02 | -2.0% |
| 2020 | 44.86 | -57.3% |
| 2021 | 107.37 | +139.3% |
| 2022 | 120.85 | +12.6% |
| 2023 | 109.2 | -9.6% |
| 2024 | 115.01 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.15 | 2.86 | 8.03 | 9 |
| 1970s | 8.53 | 7.89 | 9.8 | 10 |
| 1980s | 10.09 | 5.8 | 15.16 | 10 |
| 1990s | 22.59 | 16.4 | 30.61 | 10 |
| 2000s | 47.62 | 21.63 | 68.84 | 10 |
| 2010s | 92.39 | 69.2 | 127.54 | 10 |
| 2020s | 99.46 | 44.86 | 120.85 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cameroon?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cameroon was 115.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cameroon?
- The highest recorded value was 127.54 in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cameroon?
- The lowest recorded value was 2.86 in 1961.
- How does Cameroon rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cameroon ranks 94th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cameroon?
- Over the last ten years it is up 51.6%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.