Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand
Thailand: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 114.75 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Thailand recorded 114.75 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 9.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Thailand peaked at 114.75 in 2024 and was at its lowest, 4.91, in 1961.
Thailand ranks 95th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.91 | — |
| 1962 | 5.15 | +4.9% |
| 1963 | 5.68 | +10.3% |
| 1964 | 6.34 | +11.6% |
| 1965 | 7 | +10.4% |
| 1966 | 7.84 | +12.0% |
| 1967 | 8.68 | +10.7% |
| 1968 | 9.63 | +10.9% |
| 1969 | 10.58 | +9.9% |
| 1970 | 11.73 | +10.9% |
| 1971 | 11.37 | -3.1% |
| 1972 | 11.61 | +2.1% |
| 1973 | 14.96 | +28.9% |
| 1974 | 13.4 | -10.4% |
| 1975 | 15.14 | +13.0% |
| 1976 | 14.36 | -5.2% |
| 1977 | 16.15 | +12.5% |
| 1978 | 18.85 | +16.7% |
| 1979 | 18.38 | -2.5% |
| 1980 | 17.17 | -6.6% |
| 1981 | 19.15 | +11.5% |
| 1982 | 20.04 | +4.6% |
| 1983 | 22.44 | +12.0% |
| 1984 | 21.3 | -5.1% |
| 1985 | 23.51 | +10.4% |
| 1986 | 25.72 | +9.4% |
| 1987 | 27.6 | +7.3% |
| 1988 | 29.5 | +6.9% |
| 1989 | 32.02 | +8.5% |
| 1990 | 34.37 | +7.3% |
| 1991 | 46.24 | +34.5% |
| 1992 | 56.13 | +21.4% |
| 1993 | 56.42 | +0.5% |
| 1994 | 52.89 | -6.3% |
| 1995 | 54.41 | +2.9% |
| 1996 | 55.73 | +2.4% |
| 1997 | 56.54 | +1.5% |
| 1998 | 65.63 | +16.1% |
| 1999 | 64.5 | -1.7% |
| 2000 | 62.56 | -3.0% |
| 2001 | 67.97 | +8.6% |
| 2002 | 70.61 | +3.9% |
| 2003 | 75.64 | +7.1% |
| 2004 | 51.93 | -31.3% |
| 2005 | 60.23 | +16.0% |
| 2006 | 63.92 | +6.1% |
| 2007 | 66.18 | +3.5% |
| 2008 | 69.17 | +4.5% |
| 2009 | 68.93 | -0.3% |
| 2010 | 72.92 | +5.8% |
| 2011 | 75.41 | +3.4% |
| 2012 | 92.2 | +22.3% |
| 2013 | 96.29 | +4.4% |
| 2014 | 105.09 | +9.1% |
| 2015 | 97.46 | -7.3% |
| 2016 | 97.44 | -0.0% |
| 2017 | 99.26 | +1.9% |
| 2018 | 96.6 | -2.7% |
| 2019 | 98.47 | +1.9% |
| 2020 | 100.65 | +2.2% |
| 2021 | 107.26 | +6.6% |
| 2022 | 109.62 | +2.2% |
| 2023 | 112.16 | +2.3% |
| 2024 | 114.75 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.31 | 4.91 | 10.58 | 9 |
| 1970s | 14.59 | 11.37 | 18.85 | 10 |
| 1980s | 23.85 | 17.17 | 32.02 | 10 |
| 1990s | 54.29 | 34.37 | 65.63 | 10 |
| 2000s | 65.71 | 51.93 | 75.64 | 10 |
| 2010s | 93.11 | 72.92 | 105.09 | 10 |
| 2020s | 108.89 | 100.65 | 114.75 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Thailand?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Thailand was 114.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Thailand?
- The highest recorded value was 114.75 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Thailand?
- The lowest recorded value was 4.91 in 1961.
- How does Thailand rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Thailand ranks 95th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Thailand?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.