Cameroon vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Cameroon
115.01
in 2024
Nicaragua
114.43
in 2023
Cameroon rank
94th
Nicaragua rank
97th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Cameroon
- Nicaragua
How they compare
Cameroon currently reports 115.01 against 114.43 in Nicaragua, a difference of 0.58.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 94th and Nicaragua ranks 97th of 181 countries.
Across the 7 decades both report, Cameroon averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Cameroon | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.15 | 1.74 | 3.41 | Cameroon |
| 1970s | 8.53 | 4.55 | 3.99 | Cameroon |
| 1980s | 10.09 | 6.76 | 3.34 | Cameroon |
| 1990s | 22.59 | 19.5 | 3.1 | Cameroon |
| 2000s | 47.62 | 56.52 | 8.9 | Nicaragua |
| 2010s | 92.39 | 93.44 | 1.04 | Nicaragua |
| 2020s | 95.57 | 105.06 | 9.49 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cameroon or Nicaragua?
- Cameroon, at 115.01 against 114.43 in Nicaragua as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cameroon and Nicaragua?
- 0.58, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Cameroon and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cameroon ranks 94th and Nicaragua ranks 97th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.