Meat of chickens, fresh or chilled (indigenous) — Gross Production in Chile
Chile: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 115.58 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Chile stood at 115.58.
That represents a change of up 0.4% on the previous year and up 22.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Chile peaked at 115.59 in 2020 and was at its lowest, 3.28, in 1961.
Chile ranks 91st of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.28 | — |
| 1962 | 3.3 | +0.6% |
| 1963 | 3.64 | +10.3% |
| 1964 | 3.98 | +9.3% |
| 1965 | 4.32 | +8.5% |
| 1966 | 5.95 | +37.7% |
| 1967 | 6.94 | +16.6% |
| 1968 | 7.76 | +11.8% |
| 1969 | 8.92 | +14.9% |
| 1970 | 9.22 | +3.4% |
| 1971 | 7.43 | -19.4% |
| 1972 | 10.03 | +35.0% |
| 1973 | 8.38 | -16.5% |
| 1974 | 9.22 | +10.0% |
| 1975 | 7.27 | -21.1% |
| 1976 | 6.3 | -13.3% |
| 1977 | 7.29 | +15.7% |
| 1978 | 9.48 | +30.0% |
| 1979 | 12.82 | +35.2% |
| 1980 | 17.97 | +40.2% |
| 1981 | 21.11 | +17.5% |
| 1982 | 19.89 | -5.8% |
| 1983 | 14.5 | -27.1% |
| 1984 | 12.32 | -15.0% |
| 1985 | 12.11 | -1.7% |
| 1986 | 13.2 | +9.0% |
| 1987 | 16.6 | +25.8% |
| 1988 | 18.54 | +11.7% |
| 1989 | 18.48 | -0.3% |
| 1990 | 20.69 | +12.0% |
| 1991 | 23.42 | +13.2% |
| 1992 | 34.55 | +47.5% |
| 1993 | 41.08 | +18.9% |
| 1994 | 46.38 | +12.9% |
| 1995 | 48.14 | +3.8% |
| 1996 | 50.74 | +5.4% |
| 1997 | 52.2 | +2.9% |
| 1998 | 56.45 | +8.1% |
| 1999 | 57.26 | +1.4% |
| 2000 | 62.93 | +9.9% |
| 2001 | 67.88 | +7.9% |
| 2002 | 63.02 | -7.2% |
| 2003 | 64.68 | +2.6% |
| 2004 | 74.27 | +14.8% |
| 2005 | 76.01 | +2.3% |
| 2006 | 87.09 | +14.6% |
| 2007 | 80.93 | -7.1% |
| 2008 | 84.81 | +4.8% |
| 2009 | 85.44 | +0.7% |
| 2010 | 83.83 | -1.9% |
| 2011 | 92.39 | +10.2% |
| 2012 | 94.1 | +1.9% |
| 2013 | 95.98 | +2.0% |
| 2014 | 94.23 | -1.8% |
| 2015 | 100.9 | +7.1% |
| 2016 | 104.86 | +3.9% |
| 2017 | 104.04 | -0.8% |
| 2018 | 110.91 | +6.6% |
| 2019 | 113.73 | +2.5% |
| 2020 | 115.59 | +1.6% |
| 2021 | 113.06 | -2.2% |
| 2022 | 115.14 | +1.8% |
| 2023 | 115.07 | -0.1% |
| 2024 | 115.58 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.34 | 3.28 | 8.92 | 9 |
| 1970s | 8.74 | 6.3 | 12.82 | 10 |
| 1980s | 16.47 | 12.11 | 21.11 | 10 |
| 1990s | 43.09 | 20.69 | 57.26 | 10 |
| 2000s | 74.71 | 62.93 | 87.09 | 10 |
| 2010s | 99.5 | 83.83 | 113.73 | 10 |
| 2020s | 114.89 | 113.06 | 115.59 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Chile?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Chile was 115.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Chile?
- The highest recorded value was 115.59 in 2020.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Chile?
- The lowest recorded value was 3.28 in 1961.
- How does Chile rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Chile ranks 91st out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Chile?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.