Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Palestine, State of

Palestine, State of: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 58.9 in 2022. ▼ Falling

Latest (2022)
58.9
Change on year
down 7.7%
World rank
169th
of 181 countries
All-time high
245.51
in 1999
All-time low
58.9
in 2022
Years of data
29
1994–2022

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Palestine, State of, 1994–2022

501001502002501994200820221994: 170.61995: 172.51996: 142.51997: 192.81998: 201.31999: 245.52000: 215.62001: 229.32002: 222.92003: 173.22004: 153.22005: 181.72006: 137.72007: 112.92008: 114.92009: 1132010: 101.62011: 116.22012: 118.92013: 97.32014: 972015: 91.22016: 111.82017: 101.82018: 150.42019: 161.42020: 89.32021: 63.82022: 58.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2022, meat of chickens, fresh or chilled (indigenous) — gross per capita in Palestine, State of stood at 58.9. That is the lowest value across all 29 years on record.

Compared with earlier readings it is down 7.7% on the previous year and down 50.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Palestine, State of peaked at 245.51 in 1999 and was at its lowest, 58.9, in 2022.

That places Palestine, State of 169th out of 181 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Palestine, State of, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Palestine, State of, 1994 to 2022.
Year Value Change
1994 170.58
1995 172.52 +1.1%
1996 142.48 -17.4%
1997 192.84 +35.3%
1998 201.32 +4.4%
1999 245.51 +22.0%
2000 215.57 -12.2%
2001 229.31 +6.4%
2002 222.92 -2.8%
2003 173.23 -22.3%
2004 153.2 -11.6%
2005 181.7 +18.6%
2006 137.68 -24.2%
2007 112.93 -18.0%
2008 114.91 +1.8%
2009 113.01 -1.7%
2010 101.62 -10.1%
2011 116.25 +14.4%
2012 118.89 +2.3%
2013 97.27 -18.2%
2014 97.03 -0.2%
2015 91.19 -6.0%
2016 111.78 +22.6%
2017 101.83 -8.9%
2018 150.36 +47.7%
2019 161.43 +7.4%
2020 89.26 -44.7%
2021 63.8 -28.5%
2022 58.9 -7.7%

Palestine, State of compared with similar countries

  • Palestine, State of's 58.9 is below the median for lower middle income countries, which is 110.81, 53% of the median. (40 countries reporting)
  • Palestine, State of's 58.9 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 104.15, 57% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 187.54 142.48 245.51 6
2000s 165.45 112.93 229.31 10
2010s 114.77 91.19 161.43 10
2020s 70.65 58.9 89.26 3

Countries ranked near Palestine, State of

  1. 166 Ethiopia 67.32 compare
  2. 167 Bosnia and Herzegovina 63.89 compare
  3. 168 Gambia 63.83 compare
  4. 170 Sao Tome and Principe 58.76 compare
  5. 171 Vanuatu 56.02 compare
  6. 172 Rwanda 54.72 compare

See the full ranking of 230 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Palestine, State of?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Palestine, State of was 58.9 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Palestine, State of?
The highest recorded value was 245.51 in 1999.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Palestine, State of?
The lowest recorded value was 58.9 in 2022.
How does Palestine, State of rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Palestine, State of ranks 169th out of 181 countries with data for 2022.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Palestine, State of?
Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/west-bank-and-gaza/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.