Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ethiopia
Ethiopia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 67.32 in 2024. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ethiopia recorded 67.32 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 3.0% on the previous year and down 32.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Ethiopia peaked at 109.72 in 2002 and was at its lowest, 56.73, in 2022.
That places Ethiopia 166th out of 181 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 97.27 | — |
| 1994 | 94.28 | -3.1% |
| 1995 | 91.05 | -3.4% |
| 1996 | 88.58 | -2.7% |
| 1997 | 86.09 | -2.8% |
| 1998 | 84.93 | -1.3% |
| 1999 | 82.92 | -2.4% |
| 2000 | 81.22 | -2.1% |
| 2001 | 104.44 | +28.6% |
| 2002 | 109.72 | +5.1% |
| 2003 | 98.85 | -9.9% |
| 2004 | 90.02 | -8.9% |
| 2005 | 79.02 | -12.2% |
| 2006 | 81.5 | +3.1% |
| 2007 | 80.95 | -0.7% |
| 2008 | 82.18 | +1.5% |
| 2009 | 83.4 | +1.5% |
| 2010 | 95.23 | +14.2% |
| 2011 | 84.23 | -11.6% |
| 2012 | 91.89 | +9.1% |
| 2013 | 91.41 | -0.5% |
| 2014 | 99.1 | +8.4% |
| 2015 | 102.74 | +3.7% |
| 2016 | 98.16 | -4.5% |
| 2017 | 89.48 | -8.8% |
| 2018 | 91.9 | +2.7% |
| 2019 | 73.33 | -20.2% |
| 2020 | 82.64 | +12.7% |
| 2021 | 75.11 | -9.1% |
| 2022 | 56.73 | -24.5% |
| 2023 | 65.38 | +15.2% |
| 2024 | 67.32 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89.3 | 82.92 | 97.27 | 7 |
| 2000s | 89.13 | 79.02 | 109.72 | 10 |
| 2010s | 91.75 | 73.33 | 102.74 | 10 |
| 2020s | 69.44 | 56.73 | 82.64 | 5 |
Countries ranked near Ethiopia
- 163 Burkina Faso 74.07 compare
- 164 Chad 72.23 compare
- 165 Tokelau 68.07 compare
- 167 Bosnia and Herzegovina 63.89 compare
- 168 Gambia 63.83 compare
- 169 Palestine, State of 58.9 compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Ethiopia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Ethiopia was 67.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Ethiopia?
- The highest recorded value was 109.72 in 2002.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Ethiopia?
- The lowest recorded value was 56.73 in 2022.
- How does Ethiopia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Ethiopia ranks 166th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Ethiopia?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.