Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gambia

Gambia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 63.83 in 2024. ▲ Rising

Latest (2024)
63.83
Change on year
up 9.5%
World rank
168th
of 181 countries
All-time high
132.18
in 1994
All-time low
54.04
in 2022
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gambia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Gambia is 63.83, measured in 2024.

The figure is up 9.5% on the previous year and down 43.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Gambia peaked at 132.18 in 1994 and was at its lowest, 54.04, in 2022.

That places Gambia 168th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gambia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Gambia, 1961 to 2024.
Year Value Change
1961 63.47
1962 58.81 -7.3%
1963 58.67 -0.2%
1964 62.28 +6.2%
1965 68.31 +9.7%
1966 73.12 +7.0%
1967 77.39 +5.8%
1968 75.46 -2.5%
1969 73.97 -2.0%
1970 72.69 -1.7%
1971 71.6 -1.5%
1972 70.1 -2.1%
1973 68.61 -2.1%
1974 68.73 +0.2%
1975 71.85 +4.5%
1976 74.67 +3.9%
1977 62.7 -16.0%
1978 58.36 -6.9%
1979 66.03 +13.1%
1980 75.43 +14.2%
1981 75.49 +0.1%
1982 76.26 +1.0%
1983 78.4 +2.8%
1984 82.52 +5.3%
1985 78.57 -4.8%
1986 82.74 +5.3%
1987 87.8 +6.1%
1988 92.29 +5.1%
1989 97.52 +5.7%
1990 102.74 +5.4%
1991 108.54 +5.6%
1992 114.41 +5.4%
1993 121.21 +5.9%
1994 132.18 +9.1%
1995 112.9 -14.6%
1996 79.77 -29.3%
1997 96.92 +21.5%
1998 75.39 -22.2%
1999 82.22 +9.1%
2000 85.35 +3.8%
2001 77.86 -8.8%
2002 76.81 -1.3%
2003 77.57 +1.0%
2004 84.52 +9.0%
2005 75.51 -10.7%
2006 76.71 +1.6%
2007 82.31 +7.3%
2008 79.45 -3.5%
2009 79.67 +0.3%
2010 80.83 +1.5%
2011 80 -1.0%
2012 95.08 +18.8%
2013 102.97 +8.3%
2014 113.01 +9.8%
2015 105.85 -6.3%
2016 81.14 -23.3%
2017 70.38 -13.3%
2018 64.52 -8.3%
2019 62.44 -3.2%
2020 57.81 -7.4%
2021 56.05 -3.0%
2022 54.04 -3.6%
2023 58.31 +7.9%
2024 63.83 +9.5%

Gambia compared with similar countries

  • Gambia's 63.83 is below the median for low income countries, which is 91.28, 70% of the median. (22 countries reporting)
  • Gambia's 63.83 is below the median for Sub-Saharan Africa, which is 93.61, 68% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.94 58.67 77.39 9
1970s 68.53 58.36 74.67 10
1980s 82.7 75.43 97.52 10
1990s 102.63 75.39 132.18 10
2000s 79.58 75.51 85.35 10
2010s 85.62 62.44 113.01 10
2020s 58.01 54.04 63.83 5

Countries ranked near Gambia

  1. 165 Tokelau 68.07 compare
  2. 166 Ethiopia 67.32 compare
  3. 167 Bosnia and Herzegovina 63.89 compare
  4. 169 Palestine, State of 58.9 compare
  5. 170 Sao Tome and Principe 58.76 compare
  6. 171 Vanuatu 56.02 compare

See the full ranking of 230 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Gambia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Gambia was 63.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Gambia?
The highest recorded value was 132.18 in 1994.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Gambia?
The lowest recorded value was 54.04 in 2022.
How does Gambia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Gambia ranks 168th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Gambia?
Over the last ten years it is down 43.5%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/gambia-the/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.