Rwanda vs Palestine: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Rwanda
54.72
in 2024
Palestine
58.9
in 2022
Rwanda rank
172nd
Palestine rank
169th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Rwanda
- Palestine
How they compare
Palestine currently reports 58.9 against 54.72 in Rwanda, a difference of 4.18.
That makes Palestine's figure about 1.1 times Rwanda's.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Rwanda ranks 172nd and Palestine ranks 169th of 181 countries.
Across the 4 decades both report, Rwanda averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Rwanda | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.61 | 187.54 | 169.94 | Palestine |
| 2000s | 17.79 | 165.45 | 147.65 | Palestine |
| 2010s | 104.46 | 114.77 | 10.31 | Palestine |
| 2020s | 82.26 | 70.65 | 11.61 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Rwanda or Palestine?
- Palestine, at 58.9 against 54.72 in Rwanda as of 2022.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Rwanda and Palestine?
- 4.18, with Palestine ahead.
- How many years of comparable data are there for Rwanda and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Rwanda and Palestine rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Rwanda ranks 172nd and Palestine ranks 169th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.