Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 20.87 in 2024. ▼ Falling

Latest (2024)
20.87
Change on year
up 374.3%
World rank
178th
of 181 countries
All-time high
220.02
in 1985
All-time low
0.04
in 2019
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis stood at 20.87.

Compared with earlier readings it is up 374.3% on the previous year and down 80.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis peaked at 220.02 in 1985 and was at its lowest, 0.04, in 2019.

That places Saint Kitts and Nevis 178th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Saint Kitts and Nevis, 1961 to 2024.
Year Value Change
1961 74.86
1962 78.68 +5.1%
1963 82.86 +5.3%
1964 87.35 +5.4%
1965 92.17 +5.5%
1966 98.76 +7.1%
1967 103.62 +4.9%
1968 99.77 -3.7%
1969 125.58 +25.9%
1970 127.5 +1.5%
1971 113.27 -11.2%
1972 130.15 +14.9%
1973 125.38 -3.7%
1974 148.45 +18.4%
1975 137.89 -7.1%
1976 158.34 +14.8%
1977 163.12 +3.0%
1978 185.01 +13.4%
1979 197.33 +6.7%
1980 187.47 -5.0%
1981 204.06 +8.8%
1982 184.71 -9.5%
1983 190.64 +3.2%
1984 198.42 +4.1%
1985 220.02 +10.9%
1986 199.06 -9.5%
1987 153.73 -22.8%
1988 154.8 +0.7%
1989 145.44 -6.0%
1990 148.38 +2.0%
1991 189.35 +27.6%
1992 201.73 +6.5%
1993 173.17 -14.2%
1994 174.37 +0.7%
1995 177.17 +1.6%
1996 174.9 -1.3%
1997 205.57 +17.5%
1998 162.33 -21.0%
1999 176.14 +8.5%
2000 170.47 -3.2%
2001 184.16 +8.0%
2002 60.52 -67.1%
2003 153.12 +153.0%
2004 160.37 +4.7%
2005 173.79 +8.4%
2006 177.9 +2.4%
2007 171.26 -3.7%
2008 192.29 +12.3%
2009 185.72 -3.4%
2010 189.04 +1.8%
2011 173.65 -8.1%
2012 144.84 -16.6%
2013 93.8 -35.2%
2014 106.51 +13.6%
2015 97.67 -8.3%
2016 95.82 -1.9%
2017 0.66 -99.3%
2018 6.78 +927.3%
2019 0.04 -99.4%
2020 0.9 +2150.0%
2021 14.04 +1460.0%
2022 42.12 +200.0%
2023 4.4 -89.6%
2024 20.87 +374.3%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 20.87 is below the median for high income countries, which is 105.33, 20% of the median. (56 countries reporting)
  • Saint Kitts and Nevis's 20.87 is below the median for Latin America & Caribbean, which is 106.58, 20% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +2150.0% 0.04 0.9
2021 +1460.0% 0.9 14.04
2018 +927.3% 0.66 6.78
2024 +374.3% 4.4 20.87
2022 +200.0% 14.04 42.12
2003 +153.0% 60.52 153.12

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.74 74.86 125.58 9
1970s 148.64 113.27 197.33 10
1980s 183.83 145.44 220.02 10
1990s 178.31 148.38 205.57 10
2000s 162.96 60.52 192.29 10
2010s 90.88 0.04 189.04 10
2020s 16.47 0.9 42.12 5

Countries ranked near Saint Kitts and Nevis

  1. 175 Bhutan 43.11 compare
  2. 176 China, Macao SAR 39.83 compare
  3. 177 Antigua and Barbuda 24.14 compare
  4. 179 Albania 20.81 compare
  5. 180 Cuba 12.38 compare
  6. 181 Singapore 0.08 compare

See the full ranking of 230 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Saint Kitts and Nevis was 20.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Saint Kitts and Nevis?
The highest recorded value was 220.02 in 1985.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.04 in 2019.
How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Saint Kitts and Nevis ranks 178th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 80.4%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/st-kitts-and-nevis/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.