Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cuba

Cuba: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 12.38 in 2024. ▼ Falling

Latest (2024)
12.38
Change on year
up 2.8%
World rank
180th
of 181 countries
All-time high
327.07
in 1985
All-time low
12.04
in 2023
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cuba, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Cuba is 12.38, measured in 2024.

That represents a change of up 2.8% on the previous year and down 87.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Cuba peaked at 327.07 in 1985 and was at its lowest, 12.04, in 2023.

That places Cuba 180th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cuba, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Cuba, 1961 to 2024.
Year Value Change
1961 94.39
1962 101.43 +7.5%
1963 113.16 +11.6%
1964 119.66 +5.7%
1965 130.23 +8.8%
1966 144.66 +11.1%
1967 146.08 +1.0%
1968 147.49 +1.0%
1969 152.86 +3.6%
1970 158.03 +3.4%
1971 164.62 +4.2%
1972 180.35 +9.6%
1973 195.87 +8.6%
1974 186.32 -4.9%
1975 166.81 -10.5%
1976 181.24 +8.7%
1977 192.51 +6.2%
1978 219.97 +14.3%
1979 228.52 +3.9%
1980 258.49 +13.1%
1981 303.98 +17.6%
1982 223.71 -26.4%
1983 263.24 +17.7%
1984 310.45 +17.9%
1985 327.07 +5.4%
1986 322.31 -1.5%
1987 305.92 -5.1%
1988 318.21 +4.0%
1989 324.94 +2.1%
1990 299.37 -7.9%
1991 289.5 -3.3%
1992 161.21 -44.3%
1993 158.84 -1.5%
1994 171.9 +8.2%
1995 181 +5.3%
1996 185.55 +2.5%
1997 195.83 +5.5%
1998 178.99 -8.6%
1999 182.3 +1.8%
2000 179.49 -1.5%
2001 171.53 -4.4%
2002 109.48 -36.2%
2003 104.8 -4.3%
2004 110.57 +5.5%
2005 91.26 -17.5%
2006 96.44 +5.7%
2007 103.59 +7.4%
2008 102.11 -1.4%
2009 102.56 +0.4%
2010 103.74 +1.2%
2011 109.24 +5.3%
2012 108.02 -1.1%
2013 100.12 -7.3%
2014 101.92 +1.8%
2015 103.46 +1.5%
2016 94.62 -8.5%
2017 90.66 -4.2%
2018 74.52 -17.8%
2019 71.57 -4.0%
2020 74.86 +4.6%
2021 56.16 -25.0%
2022 75.65 +34.7%
2023 12.04 -84.1%
2024 12.38 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.77 94.39 152.86 9
1970s 187.42 158.03 228.52 10
1980s 295.83 223.71 327.07 10
1990s 200.45 158.84 299.37 10
2000s 117.18 91.26 179.49 10
2010s 95.79 71.57 109.24 10
2020s 46.22 12.04 75.65 5

Countries ranked near Cuba

  1. 177 Antigua and Barbuda 24.14 compare
  2. 178 Saint Kitts and Nevis 20.87 compare
  3. 179 Albania 20.81 compare
  4. 181 Singapore 0.08 compare

See the full ranking of 230 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Cuba?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Cuba was 12.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
The highest recorded value was 327.07 in 1985.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
The lowest recorded value was 12.04 in 2023.
How does Cuba rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Cuba ranks 180th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Cuba?
Over the last ten years it is down 87.9%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/cuba/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.