Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Bhutan
Bhutan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 43.11 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 43.11 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 18.4% on the previous year and down 53.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Bhutan peaked at 270.17 in 2019 and was at its lowest, 24.25, in 1997.
That places Bhutan 175th out of 181 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.29 | — |
| 1962 | 24.57 | +1.2% |
| 1963 | 24.87 | +1.2% |
| 1964 | 25.11 | +1.0% |
| 1965 | 25.35 | +1.0% |
| 1966 | 25.75 | +1.6% |
| 1967 | 26.28 | +2.1% |
| 1968 | 26.48 | +0.8% |
| 1969 | 26.88 | +1.5% |
| 1970 | 27.46 | +2.2% |
| 1971 | 27.98 | +1.9% |
| 1972 | 28.66 | +2.4% |
| 1973 | 29.94 | +4.5% |
| 1974 | 30.66 | +2.4% |
| 1975 | 33.18 | +8.2% |
| 1976 | 36.51 | +10.0% |
| 1977 | 39.57 | +8.4% |
| 1978 | 41.82 | +5.7% |
| 1979 | 43.71 | +4.5% |
| 1980 | 45.8 | +4.8% |
| 1981 | 47.73 | +4.2% |
| 1982 | 47.87 | +0.3% |
| 1983 | 47.97 | +0.2% |
| 1984 | 49.57 | +3.3% |
| 1985 | 51.05 | +3.0% |
| 1986 | 52.41 | +2.7% |
| 1987 | 52.25 | -0.3% |
| 1988 | 52.9 | +1.2% |
| 1989 | 47.91 | -9.4% |
| 1990 | 45.34 | -5.4% |
| 1991 | 37.87 | -16.5% |
| 1992 | 29.02 | -23.4% |
| 1993 | 33.6 | +15.8% |
| 1994 | 25.75 | -23.4% |
| 1995 | 30.87 | +19.9% |
| 1996 | 28.7 | -7.0% |
| 1997 | 24.25 | -15.5% |
| 1998 | 33.07 | +36.4% |
| 1999 | 48.47 | +46.6% |
| 2000 | 33.54 | -30.8% |
| 2001 | 32.57 | -2.9% |
| 2002 | 48.53 | +49.0% |
| 2003 | 45.5 | -6.2% |
| 2004 | 44.03 | -3.2% |
| 2005 | 42.47 | -3.5% |
| 2006 | 28.29 | -33.4% |
| 2007 | 42.72 | +51.0% |
| 2008 | 30.19 | -29.3% |
| 2009 | 24.36 | -19.3% |
| 2010 | 29.17 | +19.7% |
| 2011 | 37.9 | +29.9% |
| 2012 | 104.45 | +175.6% |
| 2013 | 91.17 | -12.7% |
| 2014 | 92.28 | +1.2% |
| 2015 | 93.76 | +1.6% |
| 2016 | 113.96 | +21.5% |
| 2017 | 147.13 | +29.1% |
| 2018 | 257.37 | +74.9% |
| 2019 | 270.17 | +5.0% |
| 2020 | 242.11 | -10.4% |
| 2021 | 171.92 | -29.0% |
| 2022 | 51.85 | -69.8% |
| 2023 | 36.41 | -29.8% |
| 2024 | 43.11 | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.51 | 24.29 | 26.88 | 9 |
| 1970s | 33.95 | 27.46 | 43.71 | 10 |
| 1980s | 49.55 | 45.8 | 52.9 | 10 |
| 1990s | 33.69 | 24.25 | 48.47 | 10 |
| 2000s | 37.22 | 24.36 | 48.53 | 10 |
| 2010s | 123.74 | 29.17 | 270.17 | 10 |
| 2020s | 109.08 | 36.41 | 242.11 | 5 |
Countries ranked near Bhutan
- 172 Rwanda 54.72 compare
- 173 Eritrea 54.65 compare
- 174 Myanmar 45.07 compare
- 176 China, Macao SAR 39.83 compare
- 177 Antigua and Barbuda 24.14 compare
- 178 Saint Kitts and Nevis 20.87 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Bhutan?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Bhutan was 43.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Bhutan?
- The highest recorded value was 270.17 in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Bhutan?
- The lowest recorded value was 24.25 in 1997.
- How does Bhutan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Bhutan ranks 175th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Bhutan?
- Over the last ten years it is down 53.3%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.