Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 121.15 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Dominican Republic recorded 121.15 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 7.0% on the previous year and up 23.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Dominican Republic peaked at 126.38 in 2007 and was at its lowest, 17.15, in 1963.
That places Dominican Republic 55th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.21 | — |
| 1962 | 18.05 | -0.9% |
| 1963 | 17.15 | -5.0% |
| 1964 | 17.73 | +3.4% |
| 1965 | 18.51 | +4.4% |
| 1966 | 18.43 | -0.4% |
| 1967 | 19.98 | +8.4% |
| 1968 | 20.41 | +2.2% |
| 1969 | 20.62 | +1.0% |
| 1970 | 19.85 | -3.7% |
| 1971 | 20.97 | +5.6% |
| 1972 | 21.13 | +0.8% |
| 1973 | 21.54 | +1.9% |
| 1974 | 19.5 | -9.5% |
| 1975 | 22.7 | +16.4% |
| 1976 | 22.95 | +1.1% |
| 1977 | 23.61 | +2.9% |
| 1978 | 27.63 | +17.0% |
| 1979 | 30.18 | +9.2% |
| 1980 | 35.74 | +18.4% |
| 1981 | 34.87 | -2.4% |
| 1982 | 33.1 | -5.1% |
| 1983 | 39.41 | +19.1% |
| 1984 | 43.85 | +11.3% |
| 1985 | 41.46 | -5.5% |
| 1986 | 41.34 | -0.3% |
| 1987 | 43.4 | +5.0% |
| 1988 | 49.37 | +13.8% |
| 1989 | 50.53 | +2.3% |
| 1990 | 50.05 | -0.9% |
| 1991 | 70.42 | +40.7% |
| 1992 | 80.55 | +14.4% |
| 1993 | 80.89 | +0.4% |
| 1994 | 59.54 | -26.4% |
| 1995 | 56.61 | -4.9% |
| 1996 | 59.93 | +5.9% |
| 1997 | 62.4 | +4.1% |
| 1998 | 66.02 | +5.8% |
| 1999 | 70.51 | +6.8% |
| 2000 | 80.53 | +14.2% |
| 2001 | 105.65 | +31.2% |
| 2002 | 93.19 | -11.8% |
| 2003 | 83.87 | -10.0% |
| 2004 | 97.07 | +15.7% |
| 2005 | 119.65 | +23.3% |
| 2006 | 124.82 | +4.3% |
| 2007 | 126.38 | +1.2% |
| 2008 | 112.06 | -11.3% |
| 2009 | 114.44 | +2.1% |
| 2010 | 93.16 | -18.6% |
| 2011 | 93.83 | +0.7% |
| 2012 | 86.18 | -8.2% |
| 2013 | 91.98 | +6.7% |
| 2014 | 98.23 | +6.8% |
| 2015 | 100.02 | +1.8% |
| 2016 | 101.75 | +1.7% |
| 2017 | 104.72 | +2.9% |
| 2018 | 106.82 | +2.0% |
| 2019 | 107.41 | +0.6% |
| 2020 | 86.95 | -19.0% |
| 2021 | 101.95 | +17.3% |
| 2022 | 106.45 | +4.4% |
| 2023 | 113.24 | +6.4% |
| 2024 | 121.15 | +7.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 121.15 is above the median for upper middle income countries, which is 119.61, 1.0× the median. (50 countries reporting)
- Dominican Republic's 121.15 is above the median for Latin America & Caribbean, which is 106.58, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.79 | 17.15 | 20.62 | 9 |
| 1970s | 23.01 | 19.5 | 30.18 | 10 |
| 1980s | 41.31 | 33.1 | 50.53 | 10 |
| 1990s | 65.69 | 50.05 | 80.89 | 10 |
| 2000s | 105.77 | 80.53 | 126.38 | 10 |
| 2010s | 98.41 | 86.18 | 107.41 | 10 |
| 2020s | 105.95 | 86.95 | 121.15 | 5 |
Countries ranked near Dominican Republic
- 52 Switzerland 122.76 compare
- 53 Slovakia 122.71 compare
- 54 Peru 122.68 compare
- 56 Jamaica 120.69 compare
- 57 Republic of Korea 119.65 compare
- 58 Saudi Arabia 119.5 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Dominican Republic?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Dominican Republic was 121.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Dominican Republic?
- The highest recorded value was 126.38 in 2007.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Dominican Republic?
- The lowest recorded value was 17.15 in 1963.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Dominican Republic ranks 55th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Dominican Republic?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.