Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niue

Niue: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 108.34 in 2024. ▲ Rising

Latest (2024)
108.34
Change on year
up 1.7%
World rank
86th
of 181 countries
All-time high
108.34
in 2024
All-time low
12.87
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niue, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Niue recorded 108.34 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.7% on the previous year and up 9.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Niue peaked at 108.34 in 2024 and was at its lowest, 12.87, in 1961.

Niue ranks 86th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niue, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Niue, 1961 to 2024.
Year Value Change
1961 12.87
1962 13.94 +8.3%
1963 14.89 +6.8%
1964 15.83 +6.3%
1965 15.6 -1.5%
1966 19.78 +26.8%
1967 19.78 +0.0%
1968 21.13 +6.8%
1969 22.59 +6.9%
1970 23.45 +3.8%
1971 25.01 +6.7%
1972 27.1 +8.4%
1973 29.68 +9.5%
1974 31.15 +5.0%
1975 32.93 +5.7%
1976 36.91 +12.1%
1977 41.99 +13.8%
1978 46.73 +11.3%
1979 44.22 -5.4%
1980 45.72 +3.4%
1981 45.87 +0.3%
1982 47.88 +4.4%
1983 54.85 +14.6%
1984 50.27 -8.4%
1985 58.89 +17.1%
1986 56.29 -4.4%
1987 51.84 -7.9%
1988 49.18 -5.1%
1989 46.58 -5.3%
1990 47.13 +1.2%
1991 46.92 -0.4%
1992 45.25 -3.6%
1993 49.27 +8.9%
1994 46.69 -5.2%
1995 47.43 +1.6%
1996 51.66 +8.9%
1997 59.68 +15.5%
1998 64.72 +8.4%
1999 62.85 -2.9%
2000 57.18 -9.0%
2001 70.67 +23.6%
2002 72.3 +2.3%
2003 73.61 +1.8%
2004 75.15 +2.1%
2005 76.88 +2.3%
2006 78.14 +1.6%
2007 78.73 +0.8%
2008 79.7 +1.2%
2009 84.53 +6.1%
2010 94.71 +12.0%
2011 96.6 +2.0%
2012 97.83 +1.3%
2013 98.8 +1.0%
2014 98.56 -0.2%
2015 100.29 +1.8%
2016 101.15 +0.9%
2017 102.37 +1.2%
2018 100.85 -1.5%
2019 103.49 +2.6%
2020 103.06 -0.4%
2021 105.6 +2.5%
2022 106.32 +0.7%
2023 106.52 +0.2%
2024 108.34 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.38 12.87 22.59 9
1970s 33.92 23.45 46.73 10
1980s 50.74 45.72 58.89 10
1990s 52.16 45.25 64.72 10
2000s 74.69 57.18 84.53 10
2010s 99.47 94.71 103.49 10
2020s 105.97 103.06 108.34 5

Countries ranked near Niue

  1. 83 Belgium 110.5 compare
  2. 84 Morocco 110.07 compare
  3. 85 Finland 108.38 compare
  4. 87 Slovenia 108.27 compare
  5. 88 Argentina 108.19 compare
  6. 89 Costa Rica 107.51 compare

See the full ranking of 230 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Niue?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Niue was 108.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Niue?
The highest recorded value was 108.34 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Niue?
The lowest recorded value was 12.87 in 1961.
How does Niue rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Niue ranks 86th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Niue?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/niue/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.