Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Morocco
Morocco: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 110.07 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Morocco stood at 110.07.
That represents a change of up 2.4% on the previous year and up 14.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Morocco peaked at 124.01 in 2019 and was at its lowest, 12.89, in 1971.
Morocco ranks 84th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.41 | — |
| 1962 | 14.92 | -3.2% |
| 1963 | 14.54 | -2.5% |
| 1964 | 14.95 | +2.8% |
| 1965 | 14.29 | -4.4% |
| 1966 | 14.15 | -1.0% |
| 1967 | 13.87 | -2.0% |
| 1968 | 13.72 | -1.1% |
| 1969 | 13.45 | -2.0% |
| 1970 | 13.61 | +1.2% |
| 1971 | 12.89 | -5.3% |
| 1972 | 15.37 | +19.2% |
| 1973 | 14.83 | -3.5% |
| 1974 | 15.33 | +3.4% |
| 1975 | 14.93 | -2.6% |
| 1976 | 15.34 | +2.7% |
| 1977 | 17.34 | +13.0% |
| 1978 | 16.18 | -6.7% |
| 1979 | 16.49 | +1.9% |
| 1980 | 16.78 | +1.8% |
| 1981 | 18.43 | +9.8% |
| 1982 | 18.07 | -2.0% |
| 1983 | 19.74 | +9.2% |
| 1984 | 20.72 | +5.0% |
| 1985 | 25.63 | +23.7% |
| 1986 | 31.39 | +22.5% |
| 1987 | 40.06 | +27.6% |
| 1988 | 38.26 | -4.5% |
| 1989 | 41.47 | +8.4% |
| 1990 | 43.45 | +4.8% |
| 1991 | 27.49 | -36.7% |
| 1992 | 28.06 | +2.1% |
| 1993 | 23.14 | -17.5% |
| 1994 | 27.57 | +19.1% |
| 1995 | 32.39 | +17.5% |
| 1996 | 45.08 | +39.2% |
| 1997 | 53.98 | +19.7% |
| 1998 | 55.96 | +3.7% |
| 1999 | 52.39 | -6.4% |
| 2000 | 48.51 | -7.4% |
| 2001 | 55.61 | +14.6% |
| 2002 | 60.78 | +9.3% |
| 2003 | 62.47 | +2.8% |
| 2004 | 65.06 | +4.1% |
| 2005 | 69.77 | +7.2% |
| 2006 | 67.07 | -3.9% |
| 2007 | 74.84 | +11.6% |
| 2008 | 88.49 | +18.2% |
| 2009 | 85.2 | -3.7% |
| 2010 | 97.82 | +14.8% |
| 2011 | 100.44 | +2.7% |
| 2012 | 94.99 | -5.4% |
| 2013 | 89.78 | -5.5% |
| 2014 | 95.82 | +6.7% |
| 2015 | 107.98 | +12.7% |
| 2016 | 96.19 | -10.9% |
| 2017 | 111.56 | +16.0% |
| 2018 | 114.84 | +2.9% |
| 2019 | 124.01 | +8.0% |
| 2020 | 104.92 | -15.4% |
| 2021 | 102.05 | -2.7% |
| 2022 | 103.8 | +1.7% |
| 2023 | 107.44 | +3.5% |
| 2024 | 110.07 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.37 | 13.45 | 15.41 | 9 |
| 1970s | 15.23 | 12.89 | 17.34 | 10 |
| 1980s | 27.05 | 16.78 | 41.47 | 10 |
| 1990s | 38.95 | 23.14 | 55.96 | 10 |
| 2000s | 67.78 | 48.51 | 88.49 | 10 |
| 2010s | 103.34 | 89.78 | 124.01 | 10 |
| 2020s | 105.66 | 102.05 | 110.07 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Morocco?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Morocco was 110.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Morocco?
- The highest recorded value was 124.01 in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Morocco?
- The lowest recorded value was 12.89 in 1971.
- How does Morocco rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Morocco ranks 84th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Morocco?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.