Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Belgium

Belgium: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 110.5 in 2017. ▲ Rising

Latest (2017)
110.5
Change on year
up 0.6%
World rank
83rd
of 181 countries
All-time high
110.5
in 2017
All-time low
65.08
in 2008
Years of data
18
2000–2017

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Belgium, 2000–2017

02550751002000200820172000: 87.72001: 842002: 95.52003: 91.22004: 94.72005: 85.22006: 96.52007: 90.12008: 65.12009: 69.72010: 75.22011: 762012: 75.82013: 78.82014: 88.92015: 101.32016: 109.92017: 110.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belgium recorded 110.5 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2017. That is the highest value across all 18 years on record.

That represents a change of up 0.6% on the previous year and up 22.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Belgium peaked at 110.5 in 2017 and was at its lowest, 65.08, in 2008.

Belgium ranks 83rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Belgium, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 87.69
2001 83.97 -4.2%
2002 95.55 +13.8%
2003 91.24 -4.5%
2004 94.7 +3.8%
2005 85.16 -10.1%
2006 96.55 +13.4%
2007 90.14 -6.6%
2008 65.08 -27.8%
2009 69.7 +7.1%
2010 75.17 +7.8%
2011 76.05 +1.2%
2012 75.75 -0.4%
2013 78.83 +4.1%
2014 88.86 +12.7%
2015 101.27 +14.0%
2016 109.87 +8.5%
2017 110.5 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 85.98 65.08 96.55 10
2010s 89.54 75.17 110.5 8

Countries ranked near Belgium

  1. 80 Portugal 110.78 compare
  2. 81 French Polynesia 110.68 compare
  3. 82 Belize 110.54 compare
  4. 84 Morocco 110.07 compare
  5. 85 Finland 108.38 compare
  6. 86 Niue 108.34 compare

See the full ranking of 230 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Belgium?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Belgium was 110.5 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
The highest recorded value was 110.5 in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
The lowest recorded value was 65.08 in 2008.
How does Belgium rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Belgium ranks 83rd out of 181 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Belgium?
Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/belgium/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.