Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Argentina
Argentina: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 108.19 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 108.19 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 0.4% on the previous year and up 12.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Argentina peaked at 109.61 in 2022 and was at its lowest, 3.75, in 1961.
Argentina ranks 88th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.75 | — |
| 1962 | 4.43 | +18.1% |
| 1963 | 5.4 | +21.9% |
| 1964 | 7.51 | +39.1% |
| 1965 | 11.46 | +52.6% |
| 1966 | 10.46 | -8.7% |
| 1967 | 11.02 | +5.4% |
| 1968 | 11.89 | +7.9% |
| 1969 | 12.4 | +4.3% |
| 1970 | 15.88 | +28.1% |
| 1971 | 17.81 | +12.2% |
| 1972 | 16.91 | -5.1% |
| 1973 | 16.81 | -0.6% |
| 1974 | 22.76 | +35.4% |
| 1975 | 22.1 | -2.9% |
| 1976 | 20.7 | -6.3% |
| 1977 | 19.93 | -3.7% |
| 1978 | 20.17 | +1.2% |
| 1979 | 21.79 | +8.0% |
| 1980 | 21.49 | -1.4% |
| 1981 | 20.91 | -2.7% |
| 1982 | 22.9 | +9.5% |
| 1983 | 23.39 | +2.1% |
| 1984 | 22.34 | -4.5% |
| 1985 | 22.59 | +1.1% |
| 1986 | 22.98 | +1.7% |
| 1987 | 26.31 | +14.5% |
| 1988 | 23.11 | -12.2% |
| 1989 | 19.91 | -13.8% |
| 1990 | 20.72 | +4.1% |
| 1991 | 23.33 | +12.6% |
| 1992 | 25.11 | +7.6% |
| 1993 | 37.93 | +51.1% |
| 1994 | 42.74 | +12.7% |
| 1995 | 46.93 | +9.8% |
| 1996 | 45.08 | -3.9% |
| 1997 | 45.91 | +1.8% |
| 1998 | 51.84 | +12.9% |
| 1999 | 54.11 | +4.4% |
| 2000 | 55.18 | +2.0% |
| 2001 | 54.17 | -1.8% |
| 2002 | 39.47 | -27.1% |
| 2003 | 41.18 | +4.3% |
| 2004 | 47.82 | +16.1% |
| 2005 | 55.2 | +15.4% |
| 2006 | 62.71 | +13.6% |
| 2007 | 66.66 | +6.3% |
| 2008 | 74.27 | +11.4% |
| 2009 | 78.79 | +6.1% |
| 2010 | 83.02 | +5.4% |
| 2011 | 91.43 | +10.1% |
| 2012 | 96.81 | +5.9% |
| 2013 | 96.76 | -0.1% |
| 2014 | 96.4 | -0.4% |
| 2015 | 103.25 | +7.1% |
| 2016 | 100.35 | -2.8% |
| 2017 | 102.49 | +2.1% |
| 2018 | 99.31 | -3.1% |
| 2019 | 105.13 | +5.9% |
| 2020 | 105.37 | +0.2% |
| 2021 | 108.68 | +3.1% |
| 2022 | 109.61 | +0.9% |
| 2023 | 107.76 | -1.7% |
| 2024 | 108.19 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.7 | 3.75 | 12.4 | 9 |
| 1970s | 19.49 | 15.88 | 22.76 | 10 |
| 1980s | 22.59 | 19.91 | 26.31 | 10 |
| 1990s | 39.37 | 20.72 | 54.11 | 10 |
| 2000s | 57.55 | 39.47 | 78.79 | 10 |
| 2010s | 97.5 | 83.02 | 105.13 | 10 |
| 2020s | 107.92 | 105.37 | 109.61 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Argentina?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Argentina was 108.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Argentina?
- The highest recorded value was 109.61 in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Argentina?
- The lowest recorded value was 3.75 in 1961.
- How does Argentina rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Argentina ranks 88th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Argentina?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.