Morocco vs Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Morocco
110.07
in 2024
Slovenia
108.27
in 2017
Morocco rank
84th
Slovenia rank
87th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Morocco
- Slovenia
How they compare
Morocco currently reports 110.07 against 108.27 in Slovenia, a difference of 1.8.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Morocco ranks 84th and Slovenia ranks 87th of 181 countries.
Across the 3 decades both report, Morocco averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Morocco | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.82 | 97.33 | 57.51 | Slovenia |
| 2000s | 67.78 | 82.74 | 14.96 | Slovenia |
| 2010s | 99.32 | 98.45 | 0.8725 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Morocco or Slovenia?
- Morocco, at 110.07 against 108.27 in Slovenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Morocco and Slovenia?
- 1.8, with Morocco ahead.
- How many years of comparable data are there for Morocco and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Morocco and Slovenia rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Morocco ranks 84th and Slovenia ranks 87th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.