Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Israel
Israel: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 102.03 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Israel stood at 102.03.
That represents a change of up 1.8% on the previous year and up 4.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Israel peaked at 104.79 in 2020 and was at its lowest, 31.05, in 1961.
Israel ranks 109th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.05 | — |
| 1962 | 36.03 | +16.0% |
| 1963 | 34.45 | -4.4% |
| 1964 | 36.53 | +6.0% |
| 1965 | 34.97 | -4.3% |
| 1966 | 36.79 | +5.2% |
| 1967 | 37.79 | +2.7% |
| 1968 | 35.66 | -5.6% |
| 1969 | 34.83 | -2.3% |
| 1970 | 35.72 | +2.6% |
| 1971 | 39.74 | +11.3% |
| 1972 | 43.61 | +9.7% |
| 1973 | 42.46 | -2.6% |
| 1974 | 43.92 | +3.4% |
| 1975 | 44.33 | +0.9% |
| 1976 | 46.58 | +5.1% |
| 1977 | 45.49 | -2.3% |
| 1978 | 45.8 | +0.7% |
| 1979 | 48.3 | +5.5% |
| 1980 | 46.4 | -3.9% |
| 1981 | 47.09 | +1.5% |
| 1982 | 51.05 | +8.4% |
| 1983 | 52.49 | +2.8% |
| 1984 | 53.11 | +1.2% |
| 1985 | 50.63 | -4.7% |
| 1986 | 40.27 | -20.5% |
| 1987 | 38.11 | -5.4% |
| 1988 | 42.31 | +11.0% |
| 1989 | 41.96 | -0.8% |
| 1990 | 42.56 | +1.4% |
| 1991 | 42.81 | +0.6% |
| 1992 | 44.51 | +4.0% |
| 1993 | 44.64 | +0.3% |
| 1994 | 47.81 | +7.1% |
| 1995 | 48.67 | +1.8% |
| 1996 | 49.42 | +1.5% |
| 1997 | 48.42 | -2.0% |
| 1998 | 48.32 | -0.2% |
| 1999 | 50.82 | +5.2% |
| 2000 | 70.64 | +39.0% |
| 2001 | 81.12 | +14.8% |
| 2002 | 81.09 | -0.0% |
| 2003 | 82.12 | +1.3% |
| 2004 | 84.59 | +3.0% |
| 2005 | 87.84 | +3.8% |
| 2006 | 93.82 | +6.8% |
| 2007 | 96.34 | +2.7% |
| 2008 | 99.12 | +2.9% |
| 2009 | 96.6 | -2.5% |
| 2010 | 97.87 | +1.3% |
| 2011 | 97.96 | +0.1% |
| 2012 | 101.26 | +3.4% |
| 2013 | 91.31 | -9.8% |
| 2014 | 97.39 | +6.7% |
| 2015 | 98.44 | +1.1% |
| 2016 | 104.17 | +5.8% |
| 2017 | 102.48 | -1.6% |
| 2018 | 102.53 | +0.0% |
| 2019 | 95.36 | -7.0% |
| 2020 | 104.79 | +9.9% |
| 2021 | 96.62 | -7.8% |
| 2022 | 96.93 | +0.3% |
| 2023 | 100.27 | +3.4% |
| 2024 | 102.03 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.34 | 31.05 | 37.79 | 9 |
| 1970s | 43.59 | 35.72 | 48.3 | 10 |
| 1980s | 46.34 | 38.11 | 53.11 | 10 |
| 1990s | 46.8 | 42.56 | 50.82 | 10 |
| 2000s | 87.33 | 70.64 | 99.12 | 10 |
| 2010s | 98.88 | 91.31 | 104.17 | 10 |
| 2020s | 100.13 | 96.62 | 104.79 | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Israel?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Israel was 102.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Israel?
- The highest recorded value was 104.79 in 2020.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Israel?
- The lowest recorded value was 31.05 in 1961.
- How does Israel rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Israel ranks 109th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Israel?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.