Czechia vs Israel: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Czechia
102.37
in 2017
Israel
102.03
in 2024
Czechia rank
107th
Israel rank
109th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Czechia
- Israel
How they compare
Czechia currently reports 102.37 against 102.03 in Israel, a difference of 0.34.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 107th and Israel ranks 109th of 181 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.09 | 48.3 | 51.79 | Czechia |
| 2000s | 140.01 | 87.33 | 52.68 | Czechia |
| 2010s | 105.39 | 98.86 | 6.53 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Czechia or Israel?
- Czechia, at 102.37 against 102.03 in Israel as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Czechia and Israel?
- 0.34, with Czechia ahead.
- How many years of comparable data are there for Czechia and Israel?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Israel rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Czechia ranks 107th and Israel ranks 109th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.