Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sudan

Sudan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 101.61 in 2024. ▲ Rising

Latest (2024)
101.61
Change on year
up 5.0%
World rank
110th
of 181 countries
All-time high
116.64
in 2022
All-time low
80.83
in 2012
Years of data
13
2012–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sudan, 2012–2024

02550751001252012201820242012: 80.82013: 96.22014: 97.92015: 1012016: 101.12017: 103.32018: 104.72019: 1092020: 114.72021: 111.42022: 116.62023: 96.82024: 101.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Sudan is 101.61, measured in 2024.

Compared with earlier readings it is up 5.0% on the previous year and up 3.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Sudan peaked at 116.64 in 2022 and was at its lowest, 80.83, in 2012.

That places Sudan 110th out of 181 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sudan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 80.83
2013 96.21 +19.0%
2014 97.88 +1.7%
2015 101.02 +3.2%
2016 101.1 +0.1%
2017 103.27 +2.1%
2018 104.73 +1.4%
2019 109.03 +4.1%
2020 114.73 +5.2%
2021 111.4 -2.9%
2022 116.64 +4.7%
2023 96.78 -17.0%
2024 101.61 +5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.26 80.83 109.03 8
2020s 108.23 96.78 116.64 5

Countries ranked near Sudan

  1. 107 Czechia 102.37 compare
  2. 108 Madagascar 102.15 compare
  3. 109 Israel 102.03 compare
  4. 111 Kuwait 101.23 compare
  5. 112 Malawi 101 compare
  6. 113 Brazil 100.65 compare

See the full ranking of 230 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Sudan?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Sudan was 101.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Sudan?
The highest recorded value was 116.64 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Sudan?
The lowest recorded value was 80.83 in 2012.
How does Sudan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Sudan ranks 110th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Sudan?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/sudan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.