Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sweden

Sweden: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 102.63 in 2017. ◆ Volatile

Latest (2017)
102.63
Change on year
down 2.2%
World rank
106th
of 181 countries
All-time high
104.96
in 2016
All-time low
15.15
in 1962
Years of data
57
1961–2017

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sweden, 1961–2017

20406080100196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sweden recorded 102.63 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2017.

That represents a change of down 2.2% on the previous year and up 31.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Sweden peaked at 104.96 in 2016 and was at its lowest, 15.15, in 1962.

Sweden ranks 106th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sweden, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sweden, 1961 to 2017.
Year Value Change
1961 16.6
1962 15.15 -8.7%
1963 16.91 +11.6%
1964 16.61 -1.8%
1965 17.68 +6.4%
1966 17.86 +1.0%
1967 22.72 +27.2%
1968 23.78 +4.7%
1969 22.09 -7.1%
1970 20.61 -6.7%
1971 21.31 +3.4%
1972 24.73 +16.0%
1973 27.45 +11.0%
1974 30.86 +12.4%
1975 30.49 -1.2%
1976 32.19 +5.6%
1977 29.94 -7.0%
1978 31.82 +6.3%
1979 32.73 +2.9%
1980 34.29 +4.8%
1981 36.75 +7.2%
1982 36.22 -1.4%
1983 36.98 +2.1%
1984 37.47 +1.3%
1985 36.59 -2.3%
1986 35.13 -4.0%
1987 34.5 -1.8%
1988 32.9 -4.6%
1989 31.83 -3.3%
1990 38.75 +21.7%
1991 43.2 +11.5%
1992 46.86 +8.5%
1993 50.47 +7.7%
1994 57.82 +14.6%
1995 61.35 +6.1%
1996 63.01 +2.7%
1997 68.64 +8.9%
1998 66.46 -3.2%
1999 71.83 +8.1%
2000 68.59 -4.5%
2001 73.12 +6.6%
2002 76.9 +5.2%
2003 73.97 -3.8%
2004 68.64 -7.2%
2005 72.13 +5.1%
2006 71.19 -1.3%
2007 77.99 +9.6%
2008 78.71 +0.9%
2009 76.56 -2.7%
2010 80.82 +5.6%
2011 79.89 -1.2%
2012 77.98 -2.4%
2013 82.77 +6.1%
2014 94.35 +14.0%
2015 100.69 +6.7%
2016 104.96 +4.2%
2017 102.63 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.82 15.15 23.78 9
1970s 28.21 20.61 32.73 10
1980s 35.27 31.83 37.47 10
1990s 56.84 38.75 71.83 10
2000s 73.78 68.59 78.71 10
2010s 90.51 77.98 104.96 8

Countries ranked near Sweden

  1. 103 New Zealand 103.9 compare
  2. 104 Bahrain 103.3 compare
  3. 105 Nicaragua 103.13 compare
  4. 107 Czechia 102.37 compare
  5. 108 Madagascar 102.15 compare
  6. 109 Israel 102.03 compare

See the full ranking of 230 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Sweden?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Sweden was 102.63 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Sweden?
The highest recorded value was 104.96 in 2016.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Sweden?
The lowest recorded value was 15.15 in 1962.
How does Sweden rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Sweden ranks 106th out of 181 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Sweden?
Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/sweden/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.