Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Chad

Chad: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 72.23 in 2024. ▼ Falling

Latest (2024)
72.23
Change on year
down 6.6%
World rank
164th
of 181 countries
All-time high
159.58
in 1980
All-time low
72.23
in 2024
Years of data
56
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Chad, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Chad recorded 72.23 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 56 years on record.

That represents a change of down 6.6% on the previous year and down 31.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Chad peaked at 159.58 in 1980 and was at its lowest, 72.23, in 2024.

That places Chad 164th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 56 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Chad, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Chad, 1961 to 2024.
Year Value Change
1961 107.7
1962 105.54 -2.0%
1963 103.41 -2.0%
1964 101.33 -2.0%
1965 103.3 +1.9%
1966 107.14 +3.7%
1967 112.24 +4.8%
1968 117.08 +4.3%
1969 121.63 +3.9%
1970 125.87 +3.5%
1971 132.04 +4.9%
1972 129.13 -2.2%
1973 126.12 -2.3%
1974 131.48 +4.2%
1975 136.72 +4.0%
1976 141.9 +3.8%
1977 145.07 +2.2%
1978 151.95 +4.7%
1979 156.22 +2.8%
1980 159.58 +2.2%
1981 159.38 -0.1%
1982 152.07 -4.6%
1983 148.08 -2.6%
1984 146.15 -1.3%
1985 151.26 +3.5%
1986 149.99 -0.8%
1987 149.45 -0.4%
1988 144.47 -3.3%
1989 145.41 +0.7%
1990 151.25 +4.0%
1999 154.5 +2.1%
2000 149.24 -3.4%
2001 145.38 -2.6%
2002 140.4 -3.4%
2003 134.9 -3.9%
2004 134.8 -0.1%
2005 129.48 -3.9%
2006 126.33 -2.4%
2007 125.84 -0.4%
2008 122.68 -2.5%
2009 119.5 -2.6%
2010 116.37 -2.6%
2011 113.53 -2.4%
2012 110.19 -2.9%
2013 106.74 -3.1%
2014 105.13 -1.5%
2015 98.52 -6.3%
2016 96.36 -2.2%
2017 91.72 -4.8%
2018 90.26 -1.6%
2019 87.39 -3.2%
2020 87.13 -0.3%
2021 83.27 -4.4%
2022 81.39 -2.3%
2023 77.37 -4.9%
2024 72.23 -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 108.82 101.33 121.63 9
1970s 137.65 125.87 156.22 10
1980s 150.58 144.47 159.58 10
1990s 152.88 151.25 154.5 2
2000s 132.85 119.5 149.24 10
2010s 101.62 87.39 116.37 10
2020s 80.28 72.23 87.13 5

Countries ranked near Chad

  1. 161 Trinidad and Tobago 76.33 compare
  2. 162 Equatorial Guinea 74.7 compare
  3. 163 Burkina Faso 74.07 compare
  4. 165 Tokelau 68.07 compare
  5. 166 Ethiopia 67.32 compare
  6. 167 Bosnia and Herzegovina 63.89 compare

See the full ranking of 230 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Chad?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Chad was 72.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Chad?
The highest recorded value was 159.58 in 1980.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Chad?
The lowest recorded value was 72.23 in 2024.
How does Chad rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Chad ranks 164th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Chad?
Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/chad/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.