Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Colombia

Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 113.97 in 2024. ◆ Volatile

Latest (2024)
113.97
Change on year
down 0.8%
World rank
74th
of 181 countries
All-time high
116.39
in 2022
All-time low
6.2
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Colombia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Colombia recorded 113.97 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is down 0.8% on the previous year and up 18.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Colombia peaked at 116.39 in 2022 and was at its lowest, 6.2, in 1961.

That places Colombia 74th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Colombia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Colombia, 1961 to 2024.
Year Value Change
1961 6.2
1962 6.51 +5.0%
1963 7.41 +13.8%
1964 7.49 +1.1%
1965 7.59 +1.3%
1966 6.96 -8.3%
1967 7.02 +0.9%
1968 7.11 +1.3%
1969 7.27 +2.3%
1970 7.21 -0.8%
1971 6.75 -6.4%
1972 6.88 +1.9%
1973 7.1 +3.2%
1974 8.97 +26.3%
1975 8.86 -1.2%
1976 9.58 +8.1%
1977 10.63 +11.0%
1978 11.77 +10.7%
1979 13.25 +12.6%
1980 13.73 +3.6%
1981 13.52 -1.5%
1982 15.03 +11.2%
1983 14.85 -1.2%
1984 15.81 +6.5%
1985 17.1 +8.2%
1986 20.61 +20.5%
1987 23.25 +12.8%
1988 29.37 +26.3%
1989 29.16 -0.7%
1990 30.32 +4.0%
1991 38.59 +27.3%
1992 39.88 +3.3%
1993 42.71 +7.1%
1994 46.96 +10.0%
1995 51.02 +8.6%
1996 42.05 -17.6%
1997 38.43 -8.6%
1998 44.23 +15.1%
1999 42.67 -3.5%
2000 42.69 +0.0%
2001 49.62 +16.2%
2002 53.25 +7.3%
2003 54.8 +2.9%
2004 56.48 +3.1%
2005 59.91 +6.1%
2006 65.85 +9.9%
2007 70.78 +7.5%
2008 76.41 +8.0%
2009 76.22 -0.2%
2010 78.84 +3.4%
2011 78.58 -0.3%
2012 80.5 +2.4%
2013 91.35 +13.5%
2014 96.57 +5.7%
2015 100.33 +3.9%
2016 103.1 +2.8%
2017 107.42 +4.2%
2018 109.95 +2.4%
2019 112.22 +2.1%
2020 105.85 -5.7%
2021 109.51 +3.5%
2022 116.39 +6.3%
2023 114.91 -1.3%
2024 113.97 -0.8%

Colombia compared with similar countries

  • Colombia's 113.97 is below the median for upper middle income countries, which is 119.61, 95% of the median. (50 countries reporting)
  • Colombia's 113.97 is above the median for Latin America & Caribbean, which is 106.58, 1.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.06 6.2 7.59 9
1970s 9.1 6.75 13.25 10
1980s 19.24 13.52 29.37 10
1990s 41.69 30.32 51.02 10
2000s 60.6 42.69 76.41 10
2010s 95.89 78.58 112.22 10
2020s 112.13 105.85 116.39 5

Countries ranked near Colombia

  1. 71 Ukraine 114.81 compare
  2. 72 Bangladesh 114.74 compare
  3. 73 Australia and New Zealand 114.71 compare
  4. 75 Thailand 112.93 compare
  5. 76 Hungary 112.66 compare
  6. 77 Mauritius 111.73 compare

See the full ranking of 230 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Colombia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Colombia was 113.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
The highest recorded value was 116.39 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
The lowest recorded value was 6.2 in 1961.
How does Colombia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Colombia ranks 74th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Colombia?
Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/colombia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.