Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Peru
Peru: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 148 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Peru recorded 148 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 3.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Peru peaked at 174 kg/An in 1996 and was at its lowest, 119 kg/An, in 1965.
That places Peru 139th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Peru, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 122 kg/An | — |
| 1962 | 122 kg/An | +0.0% |
| 1963 | 136 kg/An | +11.5% |
| 1964 | 122 kg/An | -10.3% |
| 1965 | 119 kg/An | -2.5% |
| 1966 | 119 kg/An | +0.0% |
| 1967 | 119 kg/An | +0.0% |
| 1968 | 119 kg/An | +0.0% |
| 1969 | 119 kg/An | +0.0% |
| 1970 | 120 kg/An | +0.8% |
| 1971 | 120 kg/An | +0.0% |
| 1972 | 119 kg/An | -0.8% |
| 1973 | 120 kg/An | +0.8% |
| 1974 | 120 kg/An | +0.0% |
| 1975 | 120 kg/An | +0.0% |
| 1976 | 121 kg/An | +0.8% |
| 1977 | 123 kg/An | +1.7% |
| 1978 | 122 kg/An | -0.8% |
| 1979 | 123 kg/An | +0.8% |
| 1980 | 121 kg/An | -1.6% |
| 1981 | 125 kg/An | +3.3% |
| 1982 | 129 kg/An | +3.2% |
| 1983 | 127 kg/An | -1.6% |
| 1984 | 134 kg/An | +5.5% |
| 1985 | 139 kg/An | +3.7% |
| 1986 | 137 kg/An | -1.4% |
| 1987 | 148 kg/An | +8.0% |
| 1988 | 144 kg/An | -2.7% |
| 1989 | 140 kg/An | -2.8% |
| 1990 | 137 kg/An | -2.1% |
| 1991 | 139 kg/An | +1.5% |
| 1992 | 157 kg/An | +12.9% |
| 1993 | 160 kg/An | +1.9% |
| 1994 | 169 kg/An | +5.6% |
| 1995 | 171 kg/An | +1.2% |
| 1996 | 174 kg/An | +1.8% |
| 1997 | 168 kg/An | -3.4% |
| 1998 | 167 kg/An | -0.6% |
| 1999 | 140 kg/An | -16.2% |
| 2000 | 149 kg/An | +6.4% |
| 2001 | 142 kg/An | -4.7% |
| 2002 | 141 kg/An | -0.7% |
| 2003 | 139 kg/An | -1.4% |
| 2004 | 141 kg/An | +1.4% |
| 2005 | 142 kg/An | +0.7% |
| 2006 | 143 kg/An | +0.7% |
| 2007 | 143 kg/An | +0.0% |
| 2008 | 142 kg/An | -0.7% |
| 2009 | 141 kg/An | -0.7% |
| 2010 | 141 kg/An | +0.0% |
| 2011 | 141 kg/An | +0.0% |
| 2012 | 141 kg/An | +0.0% |
| 2013 | 140 kg/An | -0.7% |
| 2014 | 143 kg/An | +2.1% |
| 2015 | 143 kg/An | +0.0% |
| 2016 | 141 kg/An | -1.4% |
| 2017 | 142 kg/An | +0.7% |
| 2018 | 141 kg/An | -0.7% |
| 2019 | 142 kg/An | +0.7% |
| 2020 | 147 kg/An | +3.5% |
| 2021 | 146 kg/An | -0.7% |
| 2022 | 146 kg/An | +0.0% |
| 2023 | 148 kg/An | +1.4% |
| 2024 | 148 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.89 kg/An | 119 kg/An | 136 kg/An | 9 |
| 1970s | 120.8 kg/An | 119 kg/An | 123 kg/An | 10 |
| 1980s | 134.4 kg/An | 121 kg/An | 148 kg/An | 10 |
| 1990s | 158.2 kg/An | 137 kg/An | 174 kg/An | 10 |
| 2000s | 142.3 kg/An | 139 kg/An | 149 kg/An | 10 |
| 2010s | 141.5 kg/An | 140 kg/An | 143 kg/An | 10 |
| 2020s | 147 kg/An | 146 kg/An | 148 kg/An | 5 |
Countries ranked near Peru
- 136 French Guiana 150 kg/An compare
- 136 Lesotho 150 kg/An compare
- 136 Trinidad and Tobago 150 kg/An compare
- 140 El Salvador 142 kg/An compare
- 140 Mozambique 142 kg/An compare
- 142 Dominican Republic 141 kg/An compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Peru?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Peru was 148 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Peru?
- The highest recorded value was 174 kg/An in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Peru?
- The lowest recorded value was 119 kg/An in 1965.
- How does Peru rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Peru ranks 139th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Peru?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.