Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago
Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 150 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago stood at 150 kg/An.
That represents a change of unchanged over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago peaked at 184 kg/An in 1975 and was at its lowest, 139 kg/An, in 1962.
Trinidad and Tobago ranks 136th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 140 kg/An | — |
| 1962 | 139 kg/An | -0.7% |
| 1963 | 139 kg/An | +0.0% |
| 1964 | 139 kg/An | +0.0% |
| 1965 | 145 kg/An | +4.3% |
| 1966 | 169 kg/An | +16.6% |
| 1967 | 174 kg/An | +3.0% |
| 1968 | 165 kg/An | -5.2% |
| 1969 | 167 kg/An | +1.2% |
| 1970 | 166 kg/An | -0.6% |
| 1971 | 164 kg/An | -1.2% |
| 1972 | 155 kg/An | -5.5% |
| 1973 | 163 kg/An | +5.2% |
| 1974 | 175 kg/An | +7.4% |
| 1975 | 184 kg/An | +5.1% |
| 1976 | 180 kg/An | -2.2% |
| 1977 | 180 kg/An | +0.0% |
| 1978 | 180 kg/An | +0.0% |
| 1979 | 179 kg/An | -0.6% |
| 1980 | 179 kg/An | +0.0% |
| 1981 | 169 kg/An | -5.6% |
| 1982 | 173 kg/An | +2.4% |
| 1983 | 175 kg/An | +1.2% |
| 1984 | 176 kg/An | +0.6% |
| 1985 | 177 kg/An | +0.6% |
| 1986 | 174 kg/An | -1.7% |
| 1987 | 177 kg/An | +1.7% |
| 1988 | 178 kg/An | +0.6% |
| 1989 | 150 kg/An | -15.7% |
| 1990 | 150 kg/An | +0.0% |
| 1991 | 150 kg/An | +0.0% |
| 1992 | 150 kg/An | +0.0% |
| 1993 | 150 kg/An | +0.0% |
| 1994 | 150 kg/An | +0.0% |
| 1995 | 150 kg/An | +0.0% |
| 1996 | 150 kg/An | +0.0% |
| 1997 | 150 kg/An | +0.0% |
| 1998 | 150 kg/An | +0.0% |
| 1999 | 150 kg/An | +0.0% |
| 2000 | 150 kg/An | +0.0% |
| 2001 | 150 kg/An | +0.0% |
| 2002 | 150 kg/An | +0.0% |
| 2003 | 150 kg/An | +0.0% |
| 2004 | 150 kg/An | +0.0% |
| 2005 | 150 kg/An | +0.0% |
| 2006 | 158 kg/An | +5.3% |
| 2007 | 152 kg/An | -3.8% |
| 2008 | 156 kg/An | +2.6% |
| 2009 | 160 kg/An | +2.6% |
| 2010 | 150 kg/An | -6.2% |
| 2011 | 150 kg/An | +0.0% |
| 2012 | 150 kg/An | +0.0% |
| 2013 | 150 kg/An | +0.0% |
| 2014 | 150 kg/An | +0.0% |
| 2015 | 150 kg/An | +0.0% |
| 2016 | 150 kg/An | +0.0% |
| 2017 | 150 kg/An | +0.0% |
| 2018 | 150 kg/An | +0.0% |
| 2019 | 150 kg/An | +0.0% |
| 2020 | 150 kg/An | +0.0% |
| 2021 | 150 kg/An | +0.0% |
| 2022 | 150 kg/An | +0.0% |
| 2023 | 150 kg/An | +0.0% |
| 2024 | 150 kg/An | +0.0% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 150 kg/An is below the median for high income countries, which is 260.5 kg/An, 58% of the median. (56 countries reporting)
- Trinidad and Tobago's 150 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 74% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153 kg/An | 139 kg/An | 174 kg/An | 9 |
| 1970s | 172.6 kg/An | 155 kg/An | 184 kg/An | 10 |
| 1980s | 172.8 kg/An | 150 kg/An | 179 kg/An | 10 |
| 1990s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 2000s | 152.6 kg/An | 150 kg/An | 160 kg/An | 10 |
| 2010s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 2020s | 150 kg/An | 150 kg/An | 150 kg/An | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago was 150 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
- The highest recorded value was 184 kg/An in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
- The lowest recorded value was 139 kg/An in 1962.
- How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Trinidad and Tobago ranks 136th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Trinidad and Tobago?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.