How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?

Trinidad and Tobago ranks 170th out of 250 countries with data for 2024.

Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Trinidad and Tobago?

Over the last ten years it is unchanged. The long-run trend across the full record is falling.

Where does this Trinidad and Tobago data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago

Name: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 150 kg/An in 2024. ▼ Falling

Latest (2024)

150 kg/An

Change on year

unchanged

World rank

170th

of 250 countries

All-time high

184 kg/An

in 1975

All-time low

139 kg/An

in 1962

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago stood at 150 kg/An.

That represents a change of unchanged over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago peaked at 184 kg/An in 1975 and was at its lowest, 139 kg/An, in 1962.

Trinidad and Tobago ranks 170th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 1961 to 2024.
Year	kg/An	Change
1961	140 kg/An	—
1962	139 kg/An	-0.7%
1963	139 kg/An	+0.0%
1964	139 kg/An	+0.0%
1965	145 kg/An	+4.3%
1966	169 kg/An	+16.6%
1967	174 kg/An	+3.0%
1968	165 kg/An	-5.2%
1969	167 kg/An	+1.2%
1970	166 kg/An	-0.6%
1971	164 kg/An	-1.2%
1972	155 kg/An	-5.5%
1973	163 kg/An	+5.2%
1974	175 kg/An	+7.4%
1975	184 kg/An	+5.1%
1976	180 kg/An	-2.2%
1977	180 kg/An	+0.0%
1978	180 kg/An	+0.0%
1979	179 kg/An	-0.6%
1980	179 kg/An	+0.0%
1981	169 kg/An	-5.6%
1982	173 kg/An	+2.4%
1983	175 kg/An	+1.2%
1984	176 kg/An	+0.6%
1985	177 kg/An	+0.6%
1986	174 kg/An	-1.7%
1987	177 kg/An	+1.7%
1988	178 kg/An	+0.6%
1989	150 kg/An	-15.7%
1990	150 kg/An	+0.0%
1991	150 kg/An	+0.0%
1992	150 kg/An	+0.0%
1993	150 kg/An	+0.0%
1994	150 kg/An	+0.0%
1995	150 kg/An	+0.0%
1996	150 kg/An	+0.0%
1997	150 kg/An	+0.0%
1998	150 kg/An	+0.0%
1999	150 kg/An	+0.0%
2000	150 kg/An	+0.0%
2001	150 kg/An	+0.0%
2002	150 kg/An	+0.0%
2003	150 kg/An	+0.0%
2004	150 kg/An	+0.0%
2005	150 kg/An	+0.0%
2006	158 kg/An	+5.3%
2007	152 kg/An	-3.8%
2008	156 kg/An	+2.6%
2009	160 kg/An	+2.6%
2010	150 kg/An	-6.2%
2011	150 kg/An	+0.0%
2012	150 kg/An	+0.0%
2013	150 kg/An	+0.0%
2014	150 kg/An	+0.0%
2015	150 kg/An	+0.0%
2016	150 kg/An	+0.0%
2017	150 kg/An	+0.0%
2018	150 kg/An	+0.0%
2019	150 kg/An	+0.0%
2020	150 kg/An	+0.0%
2021	150 kg/An	+0.0%
2022	150 kg/An	+0.0%
2023	150 kg/An	+0.0%
2024	150 kg/An	+0.0%

Trinidad and Tobago compared with similar countries

Trinidad and Tobago's 150 kg/An is below the median for high income countries, which is 260.5 kg/An, 58% of the median. (58 countries reporting)
Trinidad and Tobago's 150 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 74% of the median. (32 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	153 kg/An	139 kg/An	174 kg/An	9
1970s	172.6 kg/An	155 kg/An	184 kg/An	10
1980s	172.8 kg/An	150 kg/An	179 kg/An	10
1990s	150 kg/An	150 kg/An	150 kg/An	10
2000s	152.6 kg/An	150 kg/An	160 kg/An	10
2010s	150 kg/An	150 kg/An	150 kg/An	10
2020s	150 kg/An	150 kg/An	150 kg/An	5

Countries ranked near Trinidad and Tobago

169 Samoa 151 kg/An compare
170 Democratic People's Republic of Korea 150 kg/An compare
170 French Guiana 150 kg/An compare
170 Lesotho 150 kg/An compare
170 Lesotho 150 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Trinidad and Tobago

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
Rural population, annual growth rate -0.0602 % change on previous year (2025)

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago?: Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Trinidad and Tobago was 150 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?: The highest recorded value was 184 kg/An in 1975.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?: The lowest recorded value was 139 kg/An in 1962.
How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?: Trinidad and Tobago ranks 170th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Trinidad and Tobago?: Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/trinidad-and-tobago/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,941 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.