Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique

Mozambique: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 142 kg/An in 2024. ▼ Falling

Latest (2024)
142 kg/An
Change on year
up 8.4%
World rank
140th
of 190 countries
All-time high
152 kg/An
in 2018
All-time low
60 kg/An
in 2002
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mozambique is 142 kg/An, measured in 2024.

That represents a change of up 8.4% on the previous year and up 42.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mozambique peaked at 152 kg/An in 2018 and was at its lowest, 60 kg/An, in 2002.

That places Mozambique 140th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique, 1961 to 2024.
Year kg/An Change
1961 150 kg/An
1962 150 kg/An +0.0%
1963 150 kg/An +0.0%
1964 150 kg/An +0.0%
1965 150 kg/An +0.0%
1966 150 kg/An +0.0%
1967 150 kg/An +0.0%
1968 150 kg/An +0.0%
1969 150 kg/An +0.0%
1970 150 kg/An +0.0%
1971 150 kg/An +0.0%
1972 150 kg/An +0.0%
1973 150 kg/An +0.0%
1974 150 kg/An +0.0%
1975 150 kg/An +0.0%
1976 150 kg/An +0.0%
1977 150 kg/An +0.0%
1978 150 kg/An +0.0%
1979 150 kg/An +0.0%
1980 150 kg/An +0.0%
1981 150 kg/An +0.0%
1982 150 kg/An +0.0%
1983 150 kg/An +0.0%
1984 150 kg/An +0.0%
1985 150 kg/An +0.0%
1986 150 kg/An +0.0%
1987 150 kg/An +0.0%
1988 150 kg/An +0.0%
1989 150 kg/An +0.0%
1990 150 kg/An +0.0%
1991 150 kg/An +0.0%
1992 150 kg/An +0.0%
1993 150 kg/An +0.0%
1994 150 kg/An +0.0%
1995 150 kg/An +0.0%
1996 150 kg/An +0.0%
1997 150 kg/An +0.0%
1998 150 kg/An +0.0%
1999 150 kg/An +0.0%
2000 150 kg/An +0.0%
2001 150 kg/An +0.0%
2002 60 kg/An -60.0%
2003 63 kg/An +5.0%
2004 69 kg/An +9.5%
2005 100 kg/An +44.9%
2006 100 kg/An +0.0%
2007 100 kg/An +0.0%
2008 100 kg/An +0.0%
2009 100 kg/An +0.0%
2010 100 kg/An +0.0%
2011 100 kg/An +0.0%
2012 100 kg/An +0.0%
2013 100 kg/An +0.0%
2014 100 kg/An +0.0%
2015 100 kg/An +0.0%
2016 146 kg/An +46.0%
2017 150 kg/An +2.7%
2018 152 kg/An +1.3%
2019 142 kg/An -6.6%
2020 141 kg/An -0.7%
2021 139 kg/An -1.4%
2022 140 kg/An +0.7%
2023 131 kg/An -6.4%
2024 142 kg/An +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 150 kg/An 150 kg/An 150 kg/An 9
1970s 150 kg/An 150 kg/An 150 kg/An 10
1980s 150 kg/An 150 kg/An 150 kg/An 10
1990s 150 kg/An 150 kg/An 150 kg/An 10
2000s 99.2 kg/An 60 kg/An 150 kg/An 10
2010s 119 kg/An 100 kg/An 152 kg/An 10
2020s 138.6 kg/An 131 kg/An 142 kg/An 5

Countries ranked near Mozambique

  1. 139 Peru 148 kg/An compare
  2. 140 El Salvador 142 kg/An compare
  3. 142 Dominican Republic 141 kg/An compare
  4. 143 South Sudan 137 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mozambique?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mozambique was 142 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Mozambique?
The highest recorded value was 152 kg/An in 2018.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Mozambique?
The lowest recorded value was 60 kg/An in 2002.
How does Mozambique rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Mozambique ranks 140th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Mozambique?
Over the last ten years it is up 42.0%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/mozambique/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.