Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 282 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Norway recorded 282 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 0.7% on the previous year and up 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Norway peaked at 293 kg/An in 2021 and was at its lowest, 107 kg/An, in 1961.
That places Norway 35th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Norway, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 107 kg/An | — |
| 1962 | 107 kg/An | +0.0% |
| 1963 | 113 kg/An | +5.6% |
| 1964 | 120 kg/An | +6.2% |
| 1965 | 125 kg/An | +4.2% |
| 1966 | 130 kg/An | +4.0% |
| 1967 | 128 kg/An | -1.5% |
| 1968 | 141 kg/An | +10.2% |
| 1969 | 149 kg/An | +5.7% |
| 1970 | 147 kg/An | -1.3% |
| 1971 | 152 kg/An | +3.4% |
| 1972 | 160 kg/An | +5.3% |
| 1973 | 168 kg/An | +5.0% |
| 1974 | 168 kg/An | +0.0% |
| 1975 | 173 kg/An | +3.0% |
| 1976 | 184 kg/An | +6.4% |
| 1977 | 196 kg/An | +6.5% |
| 1978 | 199 kg/An | +1.5% |
| 1979 | 202 kg/An | +1.5% |
| 1980 | 203 kg/An | +0.5% |
| 1981 | 209 kg/An | +3.0% |
| 1982 | 194 kg/An | -7.2% |
| 1983 | 188 kg/An | -3.1% |
| 1984 | 188 kg/An | +0.0% |
| 1985 | 191 kg/An | +1.6% |
| 1986 | 202 kg/An | +5.8% |
| 1987 | 207 kg/An | +2.5% |
| 1988 | 220 kg/An | +6.3% |
| 1989 | 228 kg/An | +3.6% |
| 1990 | 232 kg/An | +1.8% |
| 1991 | 232 kg/An | +0.0% |
| 1992 | 233 kg/An | +0.4% |
| 1993 | 236 kg/An | +1.3% |
| 1994 | 244 kg/An | +3.4% |
| 1995 | 248 kg/An | +1.6% |
| 1996 | 250 kg/An | +0.8% |
| 1997 | 252 kg/An | +0.8% |
| 1998 | 256 kg/An | +1.6% |
| 1999 | 246 kg/An | -3.9% |
| 2000 | 237 kg/An | -3.7% |
| 2001 | 245 kg/An | +3.4% |
| 2002 | 247 kg/An | +0.8% |
| 2003 | 254 kg/An | +2.8% |
| 2004 | 257 kg/An | +1.2% |
| 2005 | 262 kg/An | +1.9% |
| 2006 | 262 kg/An | +0.0% |
| 2007 | 264 kg/An | +0.8% |
| 2008 | 266 kg/An | +0.8% |
| 2009 | 271 kg/An | +1.9% |
| 2010 | 272 kg/An | +0.4% |
| 2011 | 267 kg/An | -1.8% |
| 2012 | 265 kg/An | -0.7% |
| 2013 | 268 kg/An | +1.1% |
| 2014 | 271 kg/An | +1.1% |
| 2015 | 280 kg/An | +3.3% |
| 2016 | 285 kg/An | +1.8% |
| 2017 | 286 kg/An | +0.4% |
| 2018 | 279 kg/An | -2.4% |
| 2019 | 284 kg/An | +1.8% |
| 2020 | 288 kg/An | +1.4% |
| 2021 | 293 kg/An | +1.7% |
| 2022 | 290 kg/An | -1.0% |
| 2023 | 284 kg/An | -2.1% |
| 2024 | 282 kg/An | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124.44 kg/An | 107 kg/An | 149 kg/An | 9 |
| 1970s | 174.9 kg/An | 147 kg/An | 202 kg/An | 10 |
| 1980s | 203 kg/An | 188 kg/An | 228 kg/An | 10 |
| 1990s | 242.9 kg/An | 232 kg/An | 256 kg/An | 10 |
| 2000s | 256.5 kg/An | 237 kg/An | 271 kg/An | 10 |
| 2010s | 275.7 kg/An | 265 kg/An | 286 kg/An | 10 |
| 2020s | 287.4 kg/An | 282 kg/An | 293 kg/An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Norway?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Norway was 282 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Norway?
- The highest recorded value was 293 kg/An in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Norway?
- The lowest recorded value was 107 kg/An in 1961.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Norway ranks 35th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Norway?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.