Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Egypt
Egypt: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 277 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Egypt recorded 277 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 7.4% on the previous year and down 10.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Egypt peaked at 357 kg/An in 2018 and was at its lowest, 130 kg/An, in 1982.
That places Egypt 37th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Egypt, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 172 kg/An | — |
| 1962 | 174 kg/An | +1.2% |
| 1963 | 174 kg/An | +0.0% |
| 1964 | 173 kg/An | -0.6% |
| 1965 | 174 kg/An | +0.6% |
| 1966 | 174 kg/An | +0.0% |
| 1967 | 175 kg/An | +0.6% |
| 1968 | 168 kg/An | -4.0% |
| 1969 | 164 kg/An | -2.4% |
| 1970 | 156 kg/An | -4.9% |
| 1971 | 155 kg/An | -0.6% |
| 1972 | 152 kg/An | -1.9% |
| 1973 | 149 kg/An | -2.0% |
| 1974 | 147 kg/An | -1.3% |
| 1975 | 144 kg/An | -2.0% |
| 1976 | 140 kg/An | -2.8% |
| 1977 | 138 kg/An | -1.4% |
| 1978 | 136 kg/An | -1.4% |
| 1979 | 134 kg/An | -1.5% |
| 1980 | 132 kg/An | -1.5% |
| 1981 | 131 kg/An | -0.8% |
| 1982 | 130 kg/An | -0.8% |
| 1983 | 132 kg/An | +1.5% |
| 1984 | 131 kg/An | -0.8% |
| 1985 | 131 kg/An | +0.0% |
| 1986 | 139 kg/An | +6.1% |
| 1987 | 139 kg/An | +0.0% |
| 1988 | 134 kg/An | -3.6% |
| 1989 | 135 kg/An | +0.7% |
| 1990 | 134 kg/An | -0.7% |
| 1991 | 216 kg/An | +61.2% |
| 1992 | 220 kg/An | +1.9% |
| 1993 | 212 kg/An | -3.6% |
| 1994 | 197 kg/An | -7.1% |
| 1995 | 190 kg/An | -3.6% |
| 1996 | 175 kg/An | -7.9% |
| 1997 | 176 kg/An | +0.6% |
| 1998 | 181 kg/An | +2.8% |
| 1999 | 202 kg/An | +11.6% |
| 2000 | 191 kg/An | -5.4% |
| 2001 | 191 kg/An | +0.0% |
| 2002 | 294 kg/An | +53.9% |
| 2003 | 286 kg/An | -2.7% |
| 2004 | 286 kg/An | +0.0% |
| 2005 | 290 kg/An | +1.4% |
| 2006 | 290 kg/An | +0.0% |
| 2007 | 310 kg/An | +6.9% |
| 2008 | 318 kg/An | +2.6% |
| 2009 | 316 kg/An | -0.6% |
| 2010 | 315 kg/An | -0.3% |
| 2011 | 315 kg/An | +0.0% |
| 2012 | 318 kg/An | +1.0% |
| 2013 | 309 kg/An | -2.8% |
| 2014 | 308 kg/An | -0.3% |
| 2015 | 319 kg/An | +3.6% |
| 2016 | 325 kg/An | +1.9% |
| 2017 | 245 kg/An | -24.6% |
| 2018 | 357 kg/An | +45.7% |
| 2019 | 307 kg/An | -14.0% |
| 2020 | 323 kg/An | +5.2% |
| 2021 | 322 kg/An | -0.3% |
| 2022 | 322 kg/An | +0.0% |
| 2023 | 258 kg/An | -19.9% |
| 2024 | 277 kg/An | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172 kg/An | 164 kg/An | 175 kg/An | 9 |
| 1970s | 145.1 kg/An | 134 kg/An | 156 kg/An | 10 |
| 1980s | 133.4 kg/An | 130 kg/An | 139 kg/An | 10 |
| 1990s | 190.3 kg/An | 134 kg/An | 220 kg/An | 10 |
| 2000s | 277.2 kg/An | 191 kg/An | 318 kg/An | 10 |
| 2010s | 311.8 kg/An | 245 kg/An | 357 kg/An | 10 |
| 2020s | 300.4 kg/An | 258 kg/An | 323 kg/An | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Egypt?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Egypt was 277 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Egypt?
- The highest recorded value was 357 kg/An in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Egypt?
- The lowest recorded value was 130 kg/An in 1982.
- How does Egypt rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Egypt ranks 37th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Egypt?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.