Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Niger
Niger: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 280 kg/An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Niger stood at 280 kg/An.
Compared with earlier readings it is down 1.1% on the previous year and down 11.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Niger peaked at 410 kg/An in 2000 and was at its lowest, 100 kg/An, in 1980.
That places Niger 36th out of 190 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Niger, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 111 kg/An | — |
| 1962 | 109 kg/An | -1.8% |
| 1963 | 112 kg/An | +2.8% |
| 1964 | 109 kg/An | -2.7% |
| 1965 | 109 kg/An | +0.0% |
| 1966 | 110 kg/An | +0.9% |
| 1967 | 111 kg/An | +0.9% |
| 1968 | 111 kg/An | +0.0% |
| 1969 | 110 kg/An | -0.9% |
| 1970 | 115 kg/An | +4.5% |
| 1971 | 115 kg/An | +0.0% |
| 1972 | 111 kg/An | -3.5% |
| 1973 | 114 kg/An | +2.7% |
| 1974 | 114 kg/An | +0.0% |
| 1975 | 112 kg/An | -1.8% |
| 1976 | 113 kg/An | +0.9% |
| 1977 | 116 kg/An | +2.7% |
| 1978 | 109 kg/An | -6.0% |
| 1979 | 102 kg/An | -6.4% |
| 1980 | 100 kg/An | -2.0% |
| 1981 | 106 kg/An | +6.0% |
| 1982 | 110 kg/An | +3.8% |
| 1983 | 109 kg/An | -0.9% |
| 1984 | 109 kg/An | +0.0% |
| 1985 | 112 kg/An | +2.8% |
| 1986 | 109 kg/An | -2.7% |
| 1987 | 112 kg/An | +2.8% |
| 1988 | 109 kg/An | -2.7% |
| 1989 | 110 kg/An | +0.9% |
| 1990 | 115 kg/An | +4.5% |
| 1991 | 110 kg/An | -4.3% |
| 1992 | 111 kg/An | +0.9% |
| 1993 | 116 kg/An | +4.5% |
| 1994 | 118 kg/An | +1.7% |
| 1995 | 125 kg/An | +5.9% |
| 1996 | 123 kg/An | -1.6% |
| 1997 | 125 kg/An | +1.6% |
| 1998 | 125 kg/An | +0.0% |
| 1999 | 126 kg/An | +0.8% |
| 2000 | 410 kg/An | +225.4% |
| 2001 | 407 kg/An | -0.7% |
| 2002 | 400 kg/An | -1.7% |
| 2003 | 397 kg/An | -0.8% |
| 2004 | 396 kg/An | -0.3% |
| 2005 | 384 kg/An | -3.0% |
| 2006 | 393 kg/An | +2.3% |
| 2007 | 404 kg/An | +2.8% |
| 2008 | 395 kg/An | -2.2% |
| 2009 | 382 kg/An | -3.3% |
| 2010 | 367 kg/An | -3.9% |
| 2011 | 381 kg/An | +3.8% |
| 2012 | 391 kg/An | +2.6% |
| 2013 | 266 kg/An | -32.0% |
| 2014 | 316 kg/An | +18.8% |
| 2015 | 306 kg/An | -3.2% |
| 2016 | 295 kg/An | -3.6% |
| 2017 | 296 kg/An | +0.3% |
| 2018 | 287 kg/An | -3.0% |
| 2019 | 292 kg/An | +1.7% |
| 2020 | 292 kg/An | +0.0% |
| 2021 | 291 kg/An | -0.3% |
| 2022 | 286 kg/An | -1.7% |
| 2023 | 283 kg/An | -1.0% |
| 2024 | 280 kg/An | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.22 kg/An | 109 kg/An | 112 kg/An | 9 |
| 1970s | 112.1 kg/An | 102 kg/An | 116 kg/An | 10 |
| 1980s | 108.6 kg/An | 100 kg/An | 112 kg/An | 10 |
| 1990s | 119.4 kg/An | 110 kg/An | 126 kg/An | 10 |
| 2000s | 396.8 kg/An | 382 kg/An | 410 kg/An | 10 |
| 2010s | 319.7 kg/An | 266 kg/An | 391 kg/An | 10 |
| 2020s | 286.4 kg/An | 280 kg/An | 292 kg/An | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Niger?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Niger was 280 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Niger?
- The highest recorded value was 410 kg/An in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Niger?
- The lowest recorded value was 100 kg/An in 1980.
- How does Niger rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Niger ranks 36th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Niger?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.