Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malta
Malta: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 285 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malta, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Malta recorded 285 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 2.5% on the previous year and up 3.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Malta peaked at 289 kg/An in 1978 and was at its lowest, 229 kg/An, in 1964.
That places Malta 34th out of 190 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Malta, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 234 kg/An | — |
| 1962 | 237 kg/An | +1.3% |
| 1963 | 251 kg/An | +5.9% |
| 1964 | 229 kg/An | -8.8% |
| 1965 | 232 kg/An | +1.3% |
| 1966 | 251 kg/An | +8.2% |
| 1967 | 263 kg/An | +4.8% |
| 1968 | 251 kg/An | -4.6% |
| 1969 | 234 kg/An | -6.8% |
| 1970 | 245 kg/An | +4.7% |
| 1971 | 257 kg/An | +4.9% |
| 1972 | 267 kg/An | +3.9% |
| 1973 | 267 kg/An | +0.0% |
| 1974 | 263 kg/An | -1.5% |
| 1975 | 286 kg/An | +8.7% |
| 1976 | 286 kg/An | +0.0% |
| 1977 | 288 kg/An | +0.7% |
| 1978 | 289 kg/An | +0.3% |
| 1979 | 281 kg/An | -2.8% |
| 1980 | 284 kg/An | +1.1% |
| 1981 | 257 kg/An | -9.5% |
| 1982 | 271 kg/An | +5.4% |
| 1983 | 276 kg/An | +1.8% |
| 1984 | 257 kg/An | -6.9% |
| 1985 | 264 kg/An | +2.7% |
| 1986 | 263 kg/An | -0.4% |
| 1987 | 250 kg/An | -4.9% |
| 1988 | 248 kg/An | -0.8% |
| 1989 | 252 kg/An | +1.6% |
| 1990 | 261 kg/An | +3.6% |
| 1991 | 254 kg/An | -2.7% |
| 1992 | 252 kg/An | -0.8% |
| 1993 | 252 kg/An | +0.0% |
| 1994 | 243 kg/An | -3.6% |
| 1995 | 246 kg/An | +1.2% |
| 1996 | 267 kg/An | +8.5% |
| 1997 | 262 kg/An | -1.9% |
| 1998 | 262 kg/An | +0.0% |
| 1999 | 261 kg/An | -0.4% |
| 2000 | 267 kg/An | +2.3% |
| 2001 | 256 kg/An | -4.1% |
| 2002 | 274 kg/An | +7.0% |
| 2003 | 271 kg/An | -1.1% |
| 2004 | 268 kg/An | -1.1% |
| 2005 | 263 kg/An | -1.9% |
| 2006 | 269 kg/An | +2.3% |
| 2007 | 279 kg/An | +3.7% |
| 2008 | 271 kg/An | -2.9% |
| 2009 | 255 kg/An | -5.9% |
| 2010 | 250 kg/An | -2.0% |
| 2011 | 265 kg/An | +6.0% |
| 2012 | 272 kg/An | +2.6% |
| 2013 | 278 kg/An | +2.2% |
| 2014 | 276 kg/An | -0.7% |
| 2015 | 274 kg/An | -0.7% |
| 2016 | 276 kg/An | +0.7% |
| 2017 | 273 kg/An | -1.1% |
| 2018 | 272 kg/An | -0.4% |
| 2019 | 278 kg/An | +2.2% |
| 2020 | 278 kg/An | +0.0% |
| 2021 | 276 kg/An | -0.7% |
| 2022 | 277 kg/An | +0.4% |
| 2023 | 278 kg/An | +0.4% |
| 2024 | 285 kg/An | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 242.44 kg/An | 229 kg/An | 263 kg/An | 9 |
| 1970s | 272.9 kg/An | 245 kg/An | 289 kg/An | 10 |
| 1980s | 262.2 kg/An | 248 kg/An | 284 kg/An | 10 |
| 1990s | 256 kg/An | 243 kg/An | 267 kg/An | 10 |
| 2000s | 267.3 kg/An | 255 kg/An | 279 kg/An | 10 |
| 2010s | 271.4 kg/An | 250 kg/An | 278 kg/An | 10 |
| 2020s | 278.8 kg/An | 276 kg/An | 285 kg/An | 5 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Malta?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Malta was 285 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Malta?
- The highest recorded value was 289 kg/An in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Malta?
- The lowest recorded value was 229 kg/An in 1964.
- How does Malta rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Malta ranks 34th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Malta?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.