Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Tunisia
Tunisia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 222 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Tunisia recorded 222 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 4.7% on the previous year and down 2.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Tunisia peaked at 268 kg/An in 2022 and was at its lowest, 104 kg/An, in 1971.
Tunisia ranks 80th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Tunisia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 110 kg/An | — |
| 1962 | 110 kg/An | +0.0% |
| 1963 | 110 kg/An | +0.0% |
| 1964 | 110 kg/An | +0.0% |
| 1965 | 110 kg/An | +0.0% |
| 1966 | 110 kg/An | +0.0% |
| 1967 | 111 kg/An | +0.9% |
| 1968 | 109 kg/An | -1.8% |
| 1969 | 107 kg/An | -1.8% |
| 1970 | 111 kg/An | +3.7% |
| 1971 | 104 kg/An | -6.3% |
| 1972 | 109 kg/An | +4.8% |
| 1973 | 109 kg/An | +0.0% |
| 1974 | 120 kg/An | +10.1% |
| 1975 | 126 kg/An | +5.0% |
| 1976 | 131 kg/An | +4.0% |
| 1977 | 118 kg/An | -9.9% |
| 1978 | 113 kg/An | -4.2% |
| 1979 | 105 kg/An | -7.1% |
| 1980 | 108 kg/An | +2.9% |
| 1981 | 173 kg/An | +60.2% |
| 1982 | 150 kg/An | -13.3% |
| 1983 | 178 kg/An | +18.7% |
| 1984 | 176 kg/An | -1.1% |
| 1985 | 178 kg/An | +1.1% |
| 1986 | 181 kg/An | +1.7% |
| 1987 | 179 kg/An | -1.1% |
| 1988 | 210 kg/An | +17.3% |
| 1989 | 199 kg/An | -5.2% |
| 1990 | 208 kg/An | +4.5% |
| 1991 | 188 kg/An | -9.6% |
| 1992 | 180 kg/An | -4.3% |
| 1993 | 196 kg/An | +8.9% |
| 1994 | 185 kg/An | -5.6% |
| 1995 | 190 kg/An | +2.7% |
| 1996 | 188 kg/An | -1.1% |
| 1997 | 178 kg/An | -5.3% |
| 1998 | 180 kg/An | +1.1% |
| 1999 | 189 kg/An | +5.0% |
| 2000 | 189 kg/An | +0.0% |
| 2001 | 191 kg/An | +1.1% |
| 2002 | 204 kg/An | +6.8% |
| 2003 | 209 kg/An | +2.5% |
| 2004 | 208 kg/An | -0.5% |
| 2005 | 199 kg/An | -4.3% |
| 2006 | 208 kg/An | +4.5% |
| 2007 | 218 kg/An | +4.8% |
| 2008 | 215 kg/An | -1.4% |
| 2009 | 170 kg/An | -20.9% |
| 2010 | 218 kg/An | +28.2% |
| 2011 | 219 kg/An | +0.5% |
| 2012 | 229 kg/An | +4.6% |
| 2013 | 229 kg/An | +0.0% |
| 2014 | 228 kg/An | -0.4% |
| 2015 | 228 kg/An | +0.0% |
| 2016 | 242 kg/An | +6.1% |
| 2017 | 227 kg/An | -6.2% |
| 2018 | 230 kg/An | +1.3% |
| 2019 | 210 kg/An | -8.7% |
| 2020 | 245 kg/An | +16.7% |
| 2021 | 246 kg/An | +0.4% |
| 2022 | 268 kg/An | +8.9% |
| 2023 | 233 kg/An | -13.1% |
| 2024 | 222 kg/An | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.67 kg/An | 107 kg/An | 111 kg/An | 9 |
| 1970s | 114.6 kg/An | 104 kg/An | 131 kg/An | 10 |
| 1980s | 173.2 kg/An | 108 kg/An | 210 kg/An | 10 |
| 1990s | 188.2 kg/An | 178 kg/An | 208 kg/An | 10 |
| 2000s | 201.1 kg/An | 170 kg/An | 218 kg/An | 10 |
| 2010s | 226 kg/An | 210 kg/An | 242 kg/An | 10 |
| 2020s | 242.8 kg/An | 222 kg/An | 268 kg/An | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Tunisia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Tunisia was 222 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Tunisia?
- The highest recorded value was 268 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Tunisia?
- The lowest recorded value was 104 kg/An in 1971.
- How does Tunisia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Tunisia ranks 80th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Tunisia?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.