Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 217 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Latvia stood at 217 kg/An.
That represents a change of up 2.8% on the previous year and up 21.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Latvia peaked at 221 kg/An in 1995 and was at its lowest, 107 kg/An, in 1999.
That places Latvia 82nd out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Latvia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 195 kg/An | — |
| 1993 | 153 kg/An | -21.5% |
| 1994 | 178 kg/An | +16.3% |
| 1995 | 221 kg/An | +24.2% |
| 1996 | 149 kg/An | -32.6% |
| 1997 | 162 kg/An | +8.7% |
| 1998 | 145 kg/An | -10.5% |
| 1999 | 107 kg/An | -26.2% |
| 2000 | 123 kg/An | +15.0% |
| 2001 | 133 kg/An | +8.1% |
| 2002 | 150 kg/An | +12.8% |
| 2003 | 159 kg/An | +6.0% |
| 2004 | 163 kg/An | +2.5% |
| 2005 | 172 kg/An | +5.5% |
| 2006 | 181 kg/An | +5.2% |
| 2007 | 190 kg/An | +5.0% |
| 2008 | 186 kg/An | -2.1% |
| 2009 | 181 kg/An | -2.7% |
| 2010 | 171 kg/An | -5.5% |
| 2011 | 172 kg/An | +0.6% |
| 2012 | 171 kg/An | -0.6% |
| 2013 | 168 kg/An | -1.8% |
| 2014 | 179 kg/An | +6.5% |
| 2015 | 182 kg/An | +1.7% |
| 2016 | 188 kg/An | +3.3% |
| 2017 | 195 kg/An | +3.7% |
| 2018 | 195 kg/An | +0.0% |
| 2019 | 196 kg/An | +0.5% |
| 2020 | 200 kg/An | +2.0% |
| 2021 | 210 kg/An | +5.0% |
| 2022 | 212 kg/An | +1.0% |
| 2023 | 211 kg/An | -0.5% |
| 2024 | 217 kg/An | +2.8% |
Latvia compared with similar countries
- Latvia's 217 kg/An is below the median for high income countries, which is 260.5 kg/An, 83% of the median. (56 countries reporting)
- Latvia's 217 kg/An is below the median for Europe & Central Asia, which is 264 kg/An, 82% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -32.6% | 221 kg/An | 149 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 163.75 kg/An | 107 kg/An | 221 kg/An | 8 |
| 2000s | 163.8 kg/An | 123 kg/An | 190 kg/An | 10 |
| 2010s | 181.7 kg/An | 168 kg/An | 196 kg/An | 10 |
| 2020s | 210 kg/An | 200 kg/An | 217 kg/An | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Cropland extent over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.7728 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3717 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.08 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Latvia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Latvia was 217 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Latvia?
- The highest recorded value was 221 kg/An in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Latvia?
- The lowest recorded value was 107 kg/An in 1999.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Latvia ranks 82nd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Latvia?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.