Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Chile
Chile: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 260 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Chile is 260 kg/An, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 3.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Chile peaked at 290 kg/An in 1972 and was at its lowest, 227 kg/An, in 1984.
That places Chile 51st out of 190 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Chile, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 234 kg/An | — |
| 1962 | 232 kg/An | -0.9% |
| 1963 | 241 kg/An | +3.9% |
| 1964 | 249 kg/An | +3.3% |
| 1965 | 250 kg/An | +0.4% |
| 1966 | 254 kg/An | +1.6% |
| 1967 | 257 kg/An | +1.2% |
| 1968 | 258 kg/An | +0.4% |
| 1969 | 260 kg/An | +0.8% |
| 1970 | 263 kg/An | +1.2% |
| 1971 | 270 kg/An | +2.7% |
| 1972 | 290 kg/An | +7.4% |
| 1973 | 275 kg/An | -5.2% |
| 1974 | 261 kg/An | -5.1% |
| 1975 | 241 kg/An | -7.7% |
| 1976 | 245 kg/An | +1.7% |
| 1977 | 257 kg/An | +4.9% |
| 1978 | 259 kg/An | +0.8% |
| 1979 | 254 kg/An | -1.9% |
| 1980 | 266 kg/An | +4.7% |
| 1981 | 268 kg/An | +0.8% |
| 1982 | 249 kg/An | -7.1% |
| 1983 | 237 kg/An | -4.8% |
| 1984 | 227 kg/An | -4.2% |
| 1985 | 243 kg/An | +7.0% |
| 1986 | 250 kg/An | +2.9% |
| 1987 | 251 kg/An | +0.4% |
| 1988 | 246 kg/An | -2.0% |
| 1989 | 239 kg/An | -2.8% |
| 1990 | 240 kg/An | +0.4% |
| 1991 | 244 kg/An | +1.7% |
| 1992 | 251 kg/An | +2.9% |
| 1993 | 251 kg/An | +0.0% |
| 1994 | 248 kg/An | -1.2% |
| 1995 | 245 kg/An | -1.2% |
| 1996 | 241 kg/An | -1.6% |
| 1997 | 239 kg/An | -0.8% |
| 1998 | 244 kg/An | +2.1% |
| 1999 | 240 kg/An | -1.6% |
| 2000 | 241 kg/An | +0.4% |
| 2001 | 250 kg/An | +3.7% |
| 2002 | 250 kg/An | +0.0% |
| 2003 | 255 kg/An | +2.0% |
| 2004 | 254 kg/An | -0.4% |
| 2005 | 249 kg/An | -2.0% |
| 2006 | 250 kg/An | +0.4% |
| 2007 | 250 kg/An | +0.0% |
| 2008 | 239 kg/An | -4.4% |
| 2009 | 242 kg/An | +1.3% |
| 2010 | 257 kg/An | +6.2% |
| 2011 | 263 kg/An | +2.3% |
| 2012 | 259 kg/An | -1.5% |
| 2013 | 261 kg/An | +0.8% |
| 2014 | 251 kg/An | -3.8% |
| 2015 | 244 kg/An | -2.8% |
| 2016 | 247 kg/An | +1.2% |
| 2017 | 261 kg/An | +5.7% |
| 2018 | 264 kg/An | +1.1% |
| 2019 | 262 kg/An | -0.8% |
| 2020 | 255 kg/An | -2.7% |
| 2021 | 258 kg/An | +1.2% |
| 2022 | 260 kg/An | +0.8% |
| 2023 | 259 kg/An | -0.4% |
| 2024 | 260 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 248.33 kg/An | 232 kg/An | 260 kg/An | 9 |
| 1970s | 261.5 kg/An | 241 kg/An | 290 kg/An | 10 |
| 1980s | 247.6 kg/An | 227 kg/An | 268 kg/An | 10 |
| 1990s | 244.3 kg/An | 239 kg/An | 251 kg/An | 10 |
| 2000s | 248 kg/An | 239 kg/An | 255 kg/An | 10 |
| 2010s | 256.9 kg/An | 244 kg/An | 264 kg/An | 10 |
| 2020s | 258.4 kg/An | 255 kg/An | 260 kg/An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Chile?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Chile was 260 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Chile?
- The highest recorded value was 290 kg/An in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Chile?
- The lowest recorded value was 227 kg/An in 1984.
- How does Chile rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Chile ranks 51st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Chile?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.