Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guinea
Guinea: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 109 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guinea recorded 109 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 3.5% on the previous year and down 8.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guinea peaked at 179 kg/An in 2019 and was at its lowest, 93 kg/An, in 2006.
That places Guinea 167th out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Guinea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 109 kg/An | — |
| 1962 | 109 kg/An | +0.0% |
| 1963 | 109 kg/An | +0.0% |
| 1964 | 109 kg/An | +0.0% |
| 1965 | 109 kg/An | +0.0% |
| 1966 | 109 kg/An | +0.0% |
| 1967 | 109 kg/An | +0.0% |
| 1968 | 109 kg/An | +0.0% |
| 1969 | 109 kg/An | +0.0% |
| 1970 | 109 kg/An | +0.0% |
| 1971 | 109 kg/An | +0.0% |
| 1972 | 109 kg/An | +0.0% |
| 1973 | 109 kg/An | +0.0% |
| 1974 | 109 kg/An | +0.0% |
| 1975 | 109 kg/An | +0.0% |
| 1976 | 109 kg/An | +0.0% |
| 1977 | 109 kg/An | +0.0% |
| 1978 | 109 kg/An | +0.0% |
| 1979 | 109 kg/An | +0.0% |
| 1980 | 109 kg/An | +0.0% |
| 1981 | 109 kg/An | +0.0% |
| 1982 | 109 kg/An | +0.0% |
| 1983 | 109 kg/An | +0.0% |
| 1984 | 109 kg/An | +0.0% |
| 1985 | 109 kg/An | +0.0% |
| 1986 | 109 kg/An | +0.0% |
| 1987 | 109 kg/An | +0.0% |
| 1988 | 109 kg/An | +0.0% |
| 1989 | 109 kg/An | +0.0% |
| 1990 | 109 kg/An | +0.0% |
| 1991 | 109 kg/An | +0.0% |
| 1992 | 109 kg/An | +0.0% |
| 1993 | 109 kg/An | +0.0% |
| 1994 | 109 kg/An | +0.0% |
| 1995 | 108 kg/An | -0.9% |
| 1996 | 108 kg/An | +0.0% |
| 1997 | 107 kg/An | -0.9% |
| 1998 | 106 kg/An | -0.9% |
| 1999 | 106 kg/An | +0.0% |
| 2000 | 101 kg/An | -4.7% |
| 2001 | 96 kg/An | -5.0% |
| 2002 | 96 kg/An | +0.0% |
| 2003 | 95 kg/An | -1.0% |
| 2004 | 94 kg/An | -1.1% |
| 2005 | 94 kg/An | +0.0% |
| 2006 | 93 kg/An | -1.1% |
| 2007 | 93 kg/An | +0.0% |
| 2008 | 93 kg/An | +0.0% |
| 2009 | 93 kg/An | +0.0% |
| 2010 | 105 kg/An | +12.9% |
| 2011 | 116 kg/An | +10.5% |
| 2012 | 115 kg/An | -0.9% |
| 2013 | 121 kg/An | +5.2% |
| 2014 | 119 kg/An | -1.7% |
| 2015 | 122 kg/An | +2.5% |
| 2016 | 129 kg/An | +5.7% |
| 2017 | 145 kg/An | +12.4% |
| 2018 | 151 kg/An | +4.1% |
| 2019 | 179 kg/An | +18.5% |
| 2020 | 109 kg/An | -39.1% |
| 2021 | 109 kg/An | +0.0% |
| 2022 | 109 kg/An | +0.0% |
| 2023 | 113 kg/An | +3.7% |
| 2024 | 109 kg/An | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109 kg/An | 109 kg/An | 109 kg/An | 9 |
| 1970s | 109 kg/An | 109 kg/An | 109 kg/An | 10 |
| 1980s | 109 kg/An | 109 kg/An | 109 kg/An | 10 |
| 1990s | 108 kg/An | 106 kg/An | 109 kg/An | 10 |
| 2000s | 94.8 kg/An | 93 kg/An | 101 kg/An | 10 |
| 2010s | 130.2 kg/An | 105 kg/An | 179 kg/An | 10 |
| 2020s | 109.8 kg/An | 109 kg/An | 113 kg/An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guinea?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Guinea was 109 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guinea?
- The highest recorded value was 179 kg/An in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Guinea?
- The lowest recorded value was 93 kg/An in 2006.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Guinea ranks 167th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Guinea?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.