Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 109 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ethiopia stood at 109 kg/An.
That represents a change of up 0.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ethiopia peaked at 112 kg/An in 1996 and was at its lowest, 106 kg/An, in 1998.
Ethiopia ranks 167th of 190 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 109 kg/An | — |
| 1994 | 109 kg/An | +0.0% |
| 1995 | 107 kg/An | -1.8% |
| 1996 | 112 kg/An | +4.7% |
| 1997 | 110 kg/An | -1.8% |
| 1998 | 106 kg/An | -3.6% |
| 1999 | 108 kg/An | +1.9% |
| 2000 | 108 kg/An | +0.0% |
| 2001 | 108 kg/An | +0.0% |
| 2002 | 108 kg/An | +0.0% |
| 2003 | 108 kg/An | +0.0% |
| 2004 | 108 kg/An | +0.0% |
| 2005 | 108 kg/An | +0.0% |
| 2006 | 108 kg/An | +0.0% |
| 2007 | 108 kg/An | +0.0% |
| 2008 | 109 kg/An | +0.9% |
| 2009 | 109 kg/An | +0.0% |
| 2010 | 109 kg/An | +0.0% |
| 2011 | 109 kg/An | +0.0% |
| 2012 | 107 kg/An | -1.8% |
| 2013 | 108 kg/An | +0.9% |
| 2014 | 108 kg/An | +0.0% |
| 2015 | 108 kg/An | +0.0% |
| 2016 | 108 kg/An | +0.0% |
| 2017 | 108 kg/An | +0.0% |
| 2018 | 109 kg/An | +0.9% |
| 2019 | 109 kg/An | +0.0% |
| 2020 | 108 kg/An | -0.9% |
| 2021 | 109 kg/An | +0.9% |
| 2022 | 109 kg/An | +0.0% |
| 2023 | 109 kg/An | +0.0% |
| 2024 | 109 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108.71 kg/An | 106 kg/An | 112 kg/An | 7 |
| 2000s | 108.2 kg/An | 108 kg/An | 109 kg/An | 10 |
| 2010s | 108.3 kg/An | 107 kg/An | 109 kg/An | 10 |
| 2020s | 108.8 kg/An | 108 kg/An | 109 kg/An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ethiopia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ethiopia was 109 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The highest recorded value was 112 kg/An in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The lowest recorded value was 106 kg/An in 1998.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Ethiopia ranks 167th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Ethiopia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.