Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Comoros

Comoros: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 110 kg/An in 2024. ▬ Flat

Latest (2024)
110 kg/An
Change on year
unchanged
World rank
165th
of 190 countries
All-time high
110 kg/An
in 1961
All-time low
110 kg/An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Comoros, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Comoros is 110 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Comoros peaked at 110 kg/An in 1961 and was at its lowest, 110 kg/An, in 1961.

Comoros ranks 165th of 190 countries on this measure, in the bottom quarter.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Comoros, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Comoros, 1961 to 2024.
Year kg/An Change
1961 110 kg/An
1962 110 kg/An +0.0%
1963 110 kg/An +0.0%
1964 110 kg/An +0.0%
1965 110 kg/An +0.0%
1966 110 kg/An +0.0%
1967 110 kg/An +0.0%
1968 110 kg/An +0.0%
1969 110 kg/An +0.0%
1970 110 kg/An +0.0%
1971 110 kg/An +0.0%
1972 110 kg/An +0.0%
1973 110 kg/An +0.0%
1974 110 kg/An +0.0%
1975 110 kg/An +0.0%
1976 110 kg/An +0.0%
1977 110 kg/An +0.0%
1978 110 kg/An +0.0%
1979 110 kg/An +0.0%
1980 110 kg/An +0.0%
1981 110 kg/An +0.0%
1982 110 kg/An +0.0%
1983 110 kg/An +0.0%
1984 110 kg/An +0.0%
1985 110 kg/An +0.0%
1986 110 kg/An +0.0%
1987 110 kg/An +0.0%
1988 110 kg/An +0.0%
1989 110 kg/An +0.0%
1990 110 kg/An +0.0%
1991 110 kg/An +0.0%
1992 110 kg/An +0.0%
1993 110 kg/An +0.0%
1994 110 kg/An +0.0%
1995 110 kg/An +0.0%
1996 110 kg/An +0.0%
1997 110 kg/An +0.0%
1998 110 kg/An +0.0%
1999 110 kg/An +0.0%
2000 110 kg/An +0.0%
2001 110 kg/An +0.0%
2002 110 kg/An +0.0%
2003 110 kg/An +0.0%
2004 110 kg/An +0.0%
2005 110 kg/An +0.0%
2006 110 kg/An +0.0%
2007 110 kg/An +0.0%
2008 110 kg/An +0.0%
2009 110 kg/An +0.0%
2010 110 kg/An +0.0%
2011 110 kg/An +0.0%
2012 110 kg/An +0.0%
2013 110 kg/An +0.0%
2014 110 kg/An +0.0%
2015 110 kg/An +0.0%
2016 110 kg/An +0.0%
2017 110 kg/An +0.0%
2018 110 kg/An +0.0%
2019 110 kg/An +0.0%
2020 110 kg/An +0.0%
2021 110 kg/An +0.0%
2022 110 kg/An +0.0%
2023 110 kg/An +0.0%
2024 110 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 110 kg/An 110 kg/An 110 kg/An 9
1970s 110 kg/An 110 kg/An 110 kg/An 10
1980s 110 kg/An 110 kg/An 110 kg/An 10
1990s 110 kg/An 110 kg/An 110 kg/An 10
2000s 110 kg/An 110 kg/An 110 kg/An 10
2010s 110 kg/An 110 kg/An 110 kg/An 10
2020s 110 kg/An 110 kg/An 110 kg/An 5

Countries ranked near Comoros

  1. 162 Kenya 116 kg/An compare
  2. 163 Liberia 115 kg/An compare
  3. 164 Albania 112 kg/An compare
  4. 165 Equatorial Guinea 110 kg/An compare
  5. 167 Azerbaijan 109 kg/An compare
  6. 167 Ethiopia 109 kg/An compare
  7. 167 Guinea 109 kg/An compare
  8. 167 Malawi 109 kg/An compare
  9. 167 Sudan 109 kg/An compare
  10. 167 Togo 109 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Comoros?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Comoros was 110 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Comoros?
The highest recorded value was 110 kg/An in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Comoros?
The lowest recorded value was 110 kg/An in 1961.
How does Comoros rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Comoros ranks 165th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Comoros?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/comoros/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.