Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Albania

Albania: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 112 kg/An in 2024. ▲ Rising

Latest (2024)
112 kg/An
Change on year
down 3.4%
World rank
164th
of 190 countries
All-time high
150 kg/An
in 2018
All-time low
81 kg/An
in 1962
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Albania, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Albania stood at 112 kg/An.

That represents a change of down 3.4% on the previous year and down 9.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Albania peaked at 150 kg/An in 2018 and was at its lowest, 81 kg/An, in 1962.

That places Albania 164th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Albania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Albania, 1961 to 2024.
Year kg/An Change
1961 82 kg/An
1962 81 kg/An -1.2%
1963 83 kg/An +2.5%
1964 81 kg/An -2.4%
1965 83 kg/An +2.5%
1966 82 kg/An -1.2%
1967 83 kg/An +1.2%
1968 82 kg/An -1.2%
1969 82 kg/An +0.0%
1970 83 kg/An +1.2%
1971 82 kg/An -1.2%
1972 82 kg/An +0.0%
1973 82 kg/An +0.0%
1974 83 kg/An +1.2%
1975 83 kg/An +0.0%
1976 83 kg/An +0.0%
1977 82 kg/An -1.2%
1978 83 kg/An +1.2%
1979 83 kg/An +0.0%
1980 83 kg/An +0.0%
1981 82 kg/An -1.2%
1982 81 kg/An -1.2%
1983 81 kg/An +0.0%
1984 81 kg/An +0.0%
1985 81 kg/An +0.0%
1986 81 kg/An +0.0%
1987 92 kg/An +13.6%
1988 101 kg/An +9.8%
1989 99 kg/An -2.0%
1990 121 kg/An +22.2%
1991 111 kg/An -8.3%
1992 111 kg/An +0.0%
1993 106 kg/An -4.5%
1994 109 kg/An +2.8%
1995 110 kg/An +0.9%
1996 103 kg/An -6.4%
1997 108 kg/An +4.9%
1998 105 kg/An -2.8%
1999 105 kg/An +0.0%
2000 106 kg/An +1.0%
2001 105 kg/An -0.9%
2002 105 kg/An +0.0%
2003 111 kg/An +5.7%
2004 112 kg/An +0.9%
2005 115 kg/An +2.7%
2006 116 kg/An +0.9%
2007 113 kg/An -2.6%
2008 110 kg/An -2.7%
2009 110 kg/An +0.0%
2010 110 kg/An +0.0%
2011 110 kg/An +0.0%
2012 137 kg/An +24.5%
2013 138 kg/An +0.7%
2014 124 kg/An -10.1%
2015 116 kg/An -6.5%
2016 119 kg/An +2.6%
2017 119 kg/An +0.0%
2018 150 kg/An +26.1%
2019 118 kg/An -21.3%
2020 116 kg/An -1.7%
2021 120 kg/An +3.4%
2022 119 kg/An -0.8%
2023 116 kg/An -2.5%
2024 112 kg/An -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.11 kg/An 81 kg/An 83 kg/An 9
1970s 82.6 kg/An 82 kg/An 83 kg/An 10
1980s 86.2 kg/An 81 kg/An 101 kg/An 10
1990s 108.9 kg/An 103 kg/An 121 kg/An 10
2000s 110.3 kg/An 105 kg/An 116 kg/An 10
2010s 124.1 kg/An 110 kg/An 150 kg/An 10
2020s 116.6 kg/An 112 kg/An 120 kg/An 5

Countries ranked near Albania

  1. 161 Guinea-Bissau 118 kg/An compare
  2. 162 Kenya 116 kg/An compare
  3. 163 Liberia 115 kg/An compare
  4. 165 Comoros 110 kg/An compare
  5. 165 Equatorial Guinea 110 kg/An compare
  6. 167 Azerbaijan 109 kg/An compare
  7. 167 Ethiopia 109 kg/An compare
  8. 167 Guinea 109 kg/An compare
  9. 167 Malawi 109 kg/An compare
  10. 167 Sudan 109 kg/An compare
  11. 167 Togo 109 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Albania?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Albania was 112 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Albania?
The highest recorded value was 150 kg/An in 2018.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Albania?
The lowest recorded value was 81 kg/An in 1962.
How does Albania rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Albania ranks 164th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Albania?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/albania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.