Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cyprus
Cyprus: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 275 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cyprus is 275 kg/An, measured in 2024.
That represents a change of up 3.0% on the previous year and down 11.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cyprus peaked at 333 kg/An in 1988 and was at its lowest, 187 kg/An, in 1964.
Cyprus ranks 41st of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cyprus, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 201 kg/An | — |
| 1962 | 247 kg/An | +22.9% |
| 1963 | 208 kg/An | -15.8% |
| 1964 | 187 kg/An | -10.1% |
| 1965 | 192 kg/An | +2.7% |
| 1966 | 200 kg/An | +4.2% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 203 kg/An | +1.5% |
| 1971 | 203 kg/An | +0.0% |
| 1972 | 229 kg/An | +12.8% |
| 1973 | 229 kg/An | +0.0% |
| 1974 | 235 kg/An | +2.6% |
| 1975 | 229 kg/An | -2.6% |
| 1976 | 236 kg/An | +3.1% |
| 1977 | 235 kg/An | -0.4% |
| 1978 | 247 kg/An | +5.1% |
| 1979 | 267 kg/An | +8.1% |
| 1980 | 285 kg/An | +6.7% |
| 1981 | 294 kg/An | +3.2% |
| 1982 | 302 kg/An | +2.7% |
| 1983 | 307 kg/An | +1.7% |
| 1984 | 315 kg/An | +2.6% |
| 1985 | 325 kg/An | +3.2% |
| 1986 | 326 kg/An | +0.3% |
| 1987 | 323 kg/An | -0.9% |
| 1988 | 333 kg/An | +3.1% |
| 1989 | 315 kg/An | -5.4% |
| 1990 | 311 kg/An | -1.3% |
| 1991 | 311 kg/An | +0.0% |
| 1992 | 310 kg/An | -0.3% |
| 1993 | 302 kg/An | -2.6% |
| 1994 | 297 kg/An | -1.7% |
| 1995 | 299 kg/An | +0.7% |
| 1996 | 301 kg/An | +0.7% |
| 1997 | 256 kg/An | -15.0% |
| 1998 | 226 kg/An | -11.7% |
| 1999 | 227 kg/An | +0.4% |
| 2000 | 242 kg/An | +6.6% |
| 2001 | 252 kg/An | +4.1% |
| 2002 | 244 kg/An | -3.2% |
| 2003 | 226 kg/An | -7.4% |
| 2004 | 229 kg/An | +1.3% |
| 2005 | 224 kg/An | -2.2% |
| 2006 | 216 kg/An | -3.6% |
| 2007 | 226 kg/An | +4.6% |
| 2008 | 228 kg/An | +0.9% |
| 2009 | 260 kg/An | +14.0% |
| 2010 | 272 kg/An | +4.6% |
| 2011 | 302 kg/An | +11.0% |
| 2012 | 318 kg/An | +5.3% |
| 2013 | 300 kg/An | -5.7% |
| 2014 | 311 kg/An | +3.7% |
| 2015 | 332 kg/An | +6.8% |
| 2016 | 302 kg/An | -9.0% |
| 2017 | 308 kg/An | +2.0% |
| 2018 | 313 kg/An | +1.6% |
| 2019 | 325 kg/An | +3.8% |
| 2020 | 303 kg/An | -6.8% |
| 2021 | 298 kg/An | -1.7% |
| 2022 | 263 kg/An | -11.7% |
| 2023 | 267 kg/An | +1.5% |
| 2024 | 275 kg/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 203.89 kg/An | 187 kg/An | 247 kg/An | 9 |
| 1970s | 231.3 kg/An | 203 kg/An | 267 kg/An | 10 |
| 1980s | 312.5 kg/An | 285 kg/An | 333 kg/An | 10 |
| 1990s | 284 kg/An | 226 kg/An | 311 kg/An | 10 |
| 2000s | 234.7 kg/An | 216 kg/An | 260 kg/An | 10 |
| 2010s | 308.3 kg/An | 272 kg/An | 332 kg/An | 10 |
| 2020s | 281.2 kg/An | 263 kg/An | 303 kg/An | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cyprus?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cyprus was 275 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cyprus?
- The highest recorded value was 333 kg/An in 1988.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cyprus?
- The lowest recorded value was 187 kg/An in 1964.
- How does Cyprus rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Cyprus ranks 41st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Cyprus?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.