Dominican Republic vs El Salvador: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Dominican Republic
- El Salvador
How they compare
El Salvador currently reports 142 kg/An against 141 kg/An in Dominican Republic, a difference of 1 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 181st and El Salvador ranks 178th of 250 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and El Salvador in 1.
Head to head by decade
| Decade | Dominican Republic | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 157.56 kg/An | 143 kg/An | 14.56 kg/An | Dominican Republic |
| 1970s | 176.4 kg/An | 153.3 kg/An | 23.1 kg/An | Dominican Republic |
| 1980s | 191.4 kg/An | 150.8 kg/An | 40.6 kg/An | Dominican Republic |
| 1990s | 189.2 kg/An | 167.1 kg/An | 22.1 kg/An | Dominican Republic |
| 2000s | 192.6 kg/An | 165.5 kg/An | 27.1 kg/An | Dominican Republic |
| 2010s | 171.9 kg/An | 167.9 kg/An | 4 kg/An | Dominican Republic |
| 2020s | 133.4 kg/An | 160.6 kg/An | 27.2 kg/An | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Dominican Republic or El Salvador?
- El Salvador, at 142 kg/An against 141 kg/An in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Dominican Republic and El Salvador?
- 1 kg/An, with El Salvador ahead.
- How many years of comparable data are there for Dominican Republic and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and El Salvador rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Dominican Republic ranks 181st and El Salvador ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.