Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 152 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Congo recorded 152 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 2.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Congo peaked at 157 kg/An in 2009 and was at its lowest, 148 kg/An, in 2018.
Congo ranks 134th of 190 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 156 kg/An | — |
| 1962 | 156 kg/An | +0.0% |
| 1963 | 156 kg/An | +0.0% |
| 1964 | 156 kg/An | +0.0% |
| 1965 | 156 kg/An | +0.0% |
| 1966 | 156 kg/An | +0.0% |
| 1967 | 156 kg/An | +0.0% |
| 1968 | 156 kg/An | +0.0% |
| 1969 | 156 kg/An | +0.0% |
| 1970 | 156 kg/An | +0.0% |
| 1971 | 156 kg/An | +0.0% |
| 1972 | 156 kg/An | +0.0% |
| 1973 | 156 kg/An | +0.0% |
| 1974 | 156 kg/An | +0.0% |
| 1975 | 156 kg/An | +0.0% |
| 1976 | 156 kg/An | +0.0% |
| 1977 | 156 kg/An | +0.0% |
| 1978 | 156 kg/An | +0.0% |
| 1979 | 156 kg/An | +0.0% |
| 1980 | 156 kg/An | +0.0% |
| 1981 | 156 kg/An | +0.0% |
| 1982 | 156 kg/An | +0.0% |
| 1983 | 156 kg/An | +0.0% |
| 1984 | 156 kg/An | +0.0% |
| 1985 | 156 kg/An | +0.0% |
| 1986 | 156 kg/An | +0.0% |
| 1987 | 156 kg/An | +0.0% |
| 1988 | 156 kg/An | +0.0% |
| 1989 | 156 kg/An | +0.0% |
| 1990 | 156 kg/An | +0.0% |
| 1991 | 156 kg/An | +0.0% |
| 1992 | 156 kg/An | +0.0% |
| 1993 | 156 kg/An | +0.0% |
| 1994 | 156 kg/An | +0.0% |
| 1995 | 156 kg/An | +0.0% |
| 1996 | 156 kg/An | +0.0% |
| 1997 | 156 kg/An | +0.0% |
| 1998 | 156 kg/An | +0.0% |
| 1999 | 156 kg/An | +0.0% |
| 2000 | 156 kg/An | +0.0% |
| 2001 | 156 kg/An | +0.0% |
| 2002 | 156 kg/An | +0.0% |
| 2003 | 156 kg/An | +0.0% |
| 2004 | 156 kg/An | +0.0% |
| 2005 | 156 kg/An | +0.0% |
| 2006 | 156 kg/An | +0.0% |
| 2007 | 156 kg/An | +0.0% |
| 2008 | 156 kg/An | +0.0% |
| 2009 | 157 kg/An | +0.6% |
| 2010 | 156 kg/An | -0.6% |
| 2011 | 156 kg/An | +0.0% |
| 2012 | 156 kg/An | +0.0% |
| 2013 | 156 kg/An | +0.0% |
| 2014 | 156 kg/An | +0.0% |
| 2015 | 156 kg/An | +0.0% |
| 2016 | 156 kg/An | +0.0% |
| 2017 | 156 kg/An | +0.0% |
| 2018 | 148 kg/An | -5.1% |
| 2019 | 152 kg/An | +2.7% |
| 2020 | 153 kg/An | +0.7% |
| 2021 | 153 kg/An | +0.0% |
| 2022 | 153 kg/An | +0.0% |
| 2023 | 152 kg/An | -0.7% |
| 2024 | 152 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156 kg/An | 156 kg/An | 156 kg/An | 9 |
| 1970s | 156 kg/An | 156 kg/An | 156 kg/An | 10 |
| 1980s | 156 kg/An | 156 kg/An | 156 kg/An | 10 |
| 1990s | 156 kg/An | 156 kg/An | 156 kg/An | 10 |
| 2000s | 156.1 kg/An | 156 kg/An | 157 kg/An | 10 |
| 2010s | 154.8 kg/An | 148 kg/An | 156 kg/An | 10 |
| 2020s | 152.6 kg/An | 152 kg/An | 153 kg/An | 5 |
Countries ranked near Congo
- 131 Thailand 155 kg/An compare
- 132 China 153 kg/An compare
- 132 China, mainland 153 kg/An compare
- 135 Samoa 151 kg/An compare
- 136 French Guiana 150 kg/An compare
- 136 Lesotho 150 kg/An compare
- 136 Trinidad and Tobago 150 kg/An compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Congo?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Congo was 152 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Congo?
- The highest recorded value was 157 kg/An in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Congo?
- The lowest recorded value was 148 kg/An in 2018.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Congo ranks 134th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.