Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 155 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Thailand is 155 kg/An, measured in 2024.
The figure is up 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Thailand peaked at 390 kg/An in 2000 and was at its lowest, 137 kg/An, in 2012.
That places Thailand 131st out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Thailand, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 200 kg/An | +0.0% |
| 1971 | 200 kg/An | +0.0% |
| 1972 | 200 kg/An | +0.0% |
| 1973 | 200 kg/An | +0.0% |
| 1974 | 200 kg/An | +0.0% |
| 1975 | 200 kg/An | +0.0% |
| 1976 | 200 kg/An | +0.0% |
| 1977 | 200 kg/An | +0.0% |
| 1978 | 200 kg/An | +0.0% |
| 1979 | 200 kg/An | +0.0% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 200 kg/An | +0.0% |
| 1984 | 200 kg/An | +0.0% |
| 1985 | 200 kg/An | +0.0% |
| 1986 | 200 kg/An | +0.0% |
| 1987 | 200 kg/An | +0.0% |
| 1988 | 200 kg/An | +0.0% |
| 1989 | 200 kg/An | +0.0% |
| 1990 | 200 kg/An | +0.0% |
| 1991 | 200 kg/An | +0.0% |
| 1992 | 200 kg/An | +0.0% |
| 1993 | 200 kg/An | +0.0% |
| 1994 | 200 kg/An | +0.0% |
| 1995 | 200 kg/An | +0.0% |
| 1996 | 200 kg/An | +0.0% |
| 1997 | 200 kg/An | +0.0% |
| 1998 | 200 kg/An | +0.0% |
| 1999 | 200 kg/An | +0.0% |
| 2000 | 390 kg/An | +95.0% |
| 2001 | 289 kg/An | -25.9% |
| 2002 | 311 kg/An | +7.6% |
| 2003 | 332 kg/An | +6.8% |
| 2004 | 317 kg/An | -4.5% |
| 2005 | 274 kg/An | -13.6% |
| 2006 | 264 kg/An | -3.6% |
| 2007 | 280 kg/An | +6.1% |
| 2008 | 259 kg/An | -7.5% |
| 2009 | 248 kg/An | -4.2% |
| 2010 | 250 kg/An | +0.8% |
| 2011 | 264 kg/An | +5.6% |
| 2012 | 137 kg/An | -48.1% |
| 2013 | 137 kg/An | +0.0% |
| 2014 | 137 kg/An | +0.0% |
| 2015 | 151 kg/An | +10.2% |
| 2016 | 147 kg/An | -2.6% |
| 2017 | 154 kg/An | +4.8% |
| 2018 | 147 kg/An | -4.5% |
| 2019 | 164 kg/An | +11.6% |
| 2020 | 137 kg/An | -16.5% |
| 2021 | 155 kg/An | +13.1% |
| 2022 | 155 kg/An | +0.0% |
| 2023 | 155 kg/An | +0.0% |
| 2024 | 155 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1980s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 1990s | 200 kg/An | 200 kg/An | 200 kg/An | 10 |
| 2000s | 296.4 kg/An | 248 kg/An | 390 kg/An | 10 |
| 2010s | 168.8 kg/An | 137 kg/An | 264 kg/An | 10 |
| 2020s | 151.4 kg/An | 137 kg/An | 155 kg/An | 5 |
Countries ranked near Thailand
- 129 New Zealand 158 kg/An compare
- 130 Cameroon 157 kg/An compare
- 132 China 153 kg/An compare
- 132 China, mainland 153 kg/An compare
- 134 Congo 152 kg/An compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Thailand?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Thailand was 155 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Thailand?
- The highest recorded value was 390 kg/An in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Thailand?
- The lowest recorded value was 137 kg/An in 2012.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Thailand ranks 131st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Thailand?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.