Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 1.74 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Türkiye, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Türkiye stood at 1.74 % change on previous year.
Compared with earlier readings it is down 54.0% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Türkiye peaked at 123.21 % change on previous year in 1984 and was at its lowest, -10 % change on previous year, in 1981.
That places Türkiye 50th out of 209 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.43 % change on previous year | — |
| 1963 | 1.45 % change on previous year | -201.4% |
| 1964 | -2.86 % change on previous year | -297.1% |
| 1965 | -1.47 % change on previous year | -48.5% |
| 1966 | 1.49 % change on previous year | -201.5% |
| 1967 | -4.41 % change on previous year | -395.6% |
| 1968 | -1.54 % change on previous year | -65.1% |
| 1969 | -1.56 % change on previous year | +1.6% |
| 1970 | -4.76 % change on previous year | +204.8% |
| 1971 | 3.33 % change on previous year | -170.0% |
| 1972 | -3.23 % change on previous year | -196.8% |
| 1973 | -1.67 % change on previous year | -48.3% |
| 1974 | -3.39 % change on previous year | +103.4% |
| 1975 | 1.75 % change on previous year | -151.8% |
| 1976 | -1.72 % change on previous year | -198.3% |
| 1977 | 7.02 % change on previous year | -507.0% |
| 1978 | -9.84 % change on previous year | -240.2% |
| 1979 | 7.27 % change on previous year | -173.9% |
| 1980 | 1.69 % change on previous year | -76.7% |
| 1981 | -10 % change on previous year | -690.0% |
| 1982 | -1.85 % change on previous year | -81.5% |
| 1983 | 5.66 % change on previous year | -405.7% |
| 1984 | 123.21 % change on previous year | +2076.8% |
| 1985 | -4 % change on previous year | -103.2% |
| 1986 | -2.5 % change on previous year | -37.5% |
| 1987 | 0.8547 % change on previous year | -134.2% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -1.69 % change on previous year | — |
| 1990 | 2.59 % change on previous year | -252.6% |
| 1991 | 20.17 % change on previous year | +679.8% |
| 1992 | 2.1 % change on previous year | -89.6% |
| 1993 | -2.74 % change on previous year | -230.6% |
| 1994 | -0.7042 % change on previous year | -74.3% |
| 1995 | 14.18 % change on previous year | -2114.2% |
| 1996 | 3.11 % change on previous year | -78.1% |
| 1997 | -4.22 % change on previous year | -235.8% |
| 1998 | 2.52 % change on previous year | -159.7% |
| 1999 | 6.75 % change on previous year | +168.3% |
| 2000 | -2.87 % change on previous year | -142.6% |
| 2001 | 2.96 % change on previous year | -203.0% |
| 2002 | 2.3 % change on previous year | -22.3% |
| 2003 | 2.25 % change on previous year | -2.2% |
| 2004 | 3.3 % change on previous year | +46.7% |
| 2005 | 2.13 % change on previous year | -35.5% |
| 2006 | 2.08 % change on previous year | -2.1% |
| 2007 | 3.06 % change on previous year | +46.9% |
| 2008 | 2.97 % change on previous year | -3.0% |
| 2009 | 3.37 % change on previous year | +13.3% |
| 2010 | 2.79 % change on previous year | -17.1% |
| 2011 | 2.71 % change on previous year | -2.7% |
| 2012 | 1.76 % change on previous year | -35.1% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | 0.8658 % change on previous year | — |
| 2016 | 2.58 % change on previous year | +197.4% |
| 2017 | 5.44 % change on previous year | +111.2% |
| 2018 | 4.76 % change on previous year | -12.5% |
| 2019 | 3.79 % change on previous year | -20.5% |
| 2020 | 1.82 % change on previous year | -51.8% |
| 2021 | 1.79 % change on previous year | -1.8% |
| 2022 | 1.06 % change on previous year | -41.1% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 1.74 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +2114.2% | -0.7042 % change on previous year | 14.18 % change on previous year |
| 1984 | +2076.8% | 5.66 % change on previous year | 123.21 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.29 % change on previous year | -4.41 % change on previous year | 1.49 % change on previous year | 8 |
| 1970s | -0.5226 % change on previous year | -9.84 % change on previous year | 7.27 % change on previous year | 10 |
| 1980s | 11.14 % change on previous year | -10 % change on previous year | 123.21 % change on previous year | 10 |
| 1990s | 4.37 % change on previous year | -4.22 % change on previous year | 20.17 % change on previous year | 10 |
| 2000s | 2.15 % change on previous year | -2.87 % change on previous year | 3.37 % change on previous year | 10 |
| 2010s | 2.47 % change on previous year | 0 % change on previous year | 5.44 % change on previous year | 10 |
| 2020s | 1.28 % change on previous year | 0 % change on previous year | 1.82 % change on previous year | 5 |
Countries ranked near Türkiye
- 47 Brunei Darussalam 1.95 % change on previous year compare
- 48 Zimbabwe 1.85 % change on previous year compare
- 49 Russian Federation 1.81 % change on previous year compare
- 51 Mali 1.69 % change on previous year compare
- 52 Romania 1.5 % change on previous year compare
- 53 Bolivia (Plurinational State of) 1.49 % change on previous year compare
More agriculture & rural data for Türkiye
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- Maize (corn) — Production, annual growth rate -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -11.23 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -12.63 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.2182 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 7.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 7.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -22.84 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Türkiye?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Türkiye was 1.74 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Türkiye?
- The highest recorded value was 123.21 % change on previous year in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Türkiye?
- The lowest recorded value was -10 % change on previous year in 1981.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Türkiye ranks 50th out of 209 countries with data for 2024.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.