Kazakhstan vs Montenegro: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Kazakhstan
-0.565 % change on previous year
in 2024
Montenegro
-0.4762 % change on previous year
in 2024
Kazakhstan rank
156th
Montenegro rank
153rd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Kazakhstan
- Montenegro
How they compare
Montenegro currently reports -0.4762 % change on previous year against -0.565 % change on previous year in Kazakhstan, a difference of 0.0888 % change on previous year.
The two have swapped places 12 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Kazakhstan ranks 156th and Montenegro ranks 153rd of 209 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.4206 % change on previous year | 7.04 % change on previous year | 7.46 % change on previous year | Montenegro |
| 2010s | 1.22 % change on previous year | 2.77 % change on previous year | 1.55 % change on previous year | Montenegro |
| 2020s | 0.1149 % change on previous year | 0.4896 % change on previous year | 0.3747 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Kazakhstan or Montenegro?
- Montenegro, at -0.4762 % change on previous year against -0.565 % change on previous year in Kazakhstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Kazakhstan and Montenegro?
- 0.0888 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Kazakhstan and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Kazakhstan and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Kazakhstan ranks 156th and Montenegro ranks 153rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.