Greece vs Montenegro: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Greece
-0.4255 % change on previous year
in 2024
Montenegro
-0.4762 % change on previous year
in 2024
Greece rank
152nd
Montenegro rank
153rd
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Greece
- Montenegro
How they compare
Greece currently reports -0.4255 % change on previous year against -0.4762 % change on previous year in Montenegro, a difference of 0.0507 % change on previous year.
The two have swapped places 15 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Greece ranks 152nd and Montenegro ranks 153rd of 209 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3182 % change on previous year | 7.04 % change on previous year | 7.36 % change on previous year | Montenegro |
| 2010s | 1.2 % change on previous year | 2.77 % change on previous year | 1.57 % change on previous year | Montenegro |
| 2020s | 0.2006 % change on previous year | 0.4896 % change on previous year | 0.289 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Greece or Montenegro?
- Greece, at -0.4255 % change on previous year against -0.4762 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Greece and Montenegro?
- 0.0507 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Greece and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Greece ranks 152nd and Montenegro ranks 153rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.